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Posted on 2/20/21 at 6:18 am to jamiegla1
quote:
Its so much easier than stirring for 2 hours.
Crank the heat up and you’ll be done in 10-15 mins.
Posted on 2/20/21 at 6:43 am to jamiegla1
quote:
stirring for 2 hours.
My man, raise the heat just a little on your stove...
. And an even better tip, get your oil to 325 before adding the flour. But have your stirring spoon ready and your onions chopped.
Posted on 2/20/21 at 7:02 am to SATNIGHTS
Fish sauce
Posted on 2/20/21 at 10:24 am to Panny Crickets
I guess I could go faster. I like to get it as dark as fudge and usually use about 3 cups of flour.
It could also be that I drink beer the whole time
It could also be that I drink beer the whole time
Posted on 2/20/21 at 6:39 pm to jamiegla1
Anyone ever heard of baking your flour?
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