Friday night I grilled 9 1" thick pork chops since my BIL and family were coming. They show up with a pack of turkey and 4 deer burgers for me to cook. I ended up with 7 pork chops left over. What can I do with them? Individually freeze them? Use them in some dish. Give me some ideas.

None of them have BBQ sauce on them.

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Posted by Ole Geauxt

KnowLa.

Member since Dec 2007

50880 posts

Posted on 1/20/13 at 10:22 am to CHEDBALLZ

dice em, big cast iron full of brown gravy, onions, etc., over rice.. win/win

poke chop sammich .. win/win

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Posted by JAB528

The Mexican Ocean

Member since Jun 2012

16870 posts

Posted on 1/20/13 at 10:38 am to Ole Geauxt

quote:
dice em, big cast iron full of brown gravy, onions, etc., over rice.. win/win

Delicious.

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Posted by Sid in Lakeshore

Member since Oct 2008

41956 posts

Posted on 1/20/13 at 10:38 am to JAB528

Jambalaya.

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Posted by CHEDBALLZ

South Central LA

Member since Dec 2009

23268 posts

Posted on 1/20/13 at 11:29 am to Ole Geauxt

I was thinking of a pork stew. Might just do that

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Posted by AmosMosesAndTwins

Lake Charles

Member since Apr 2010

19013 posts

Posted on 1/20/13 at 1:13 pm to Sid in Lakeshore

quote:
Jambalaya.

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Posted by 4LSU2

Member since Dec 2009

38112 posts

Posted on 1/20/13 at 1:16 pm to CHEDBALLZ

Eat them one at a time until they run out.

Have one for dinner this evening.
Have one for breakfast tomorrow morning.
Have one for lunch tomorrow.
Have one for dinner tomorrow evening.
Have one for breakfast Tuesday morning.
Have one for lunch Tuesday.
Have the last one for dinner Tuesday evening.

Go to the grocery store Wednesday and buy more pork chops. Man can NEVER eat too many pork chops.

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