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Started By
Message
Grilled Pimento Cheese sandwich
Posted on 5/25/15 at 4:03 pm
Posted on 5/25/15 at 4:03 pm
Nothing better than this
6
Posted on 5/25/15 at 4:07 pm to biggsc
I agree, and I'm going to slightly highjack...anyone know where the best pimento cheese in baton rouge is? I've always enjoyed Maxwell's an Whole Foods, but I've been kicking myself for not going over to Calvin's yet
Posted on 5/25/15 at 4:09 pm to tigerbait2010
OMG Yum
This post was edited on 5/25/15 at 4:12 pm
Posted on 5/25/15 at 4:10 pm to biggsc
I prefer this pick. Unsullied by evil pickles.
Posted on 5/25/15 at 4:12 pm to biggsc
Seems like a waste of good pimento cheese.
Posted on 5/25/15 at 4:14 pm to offshoreangler
Posted on 5/25/15 at 5:19 pm to biggsc
I don't know where the "best" is in BR, but whole foods had a smoked Gouda pimento cheese that was so damn good I could have eaten it for breakfast, lunch and dinner. I originally bought it as a topping for burgers, but I ended up eating the whole container with crostini instead.
Posted on 5/25/15 at 6:27 pm to Geaux2Hell
quote:
I don't know where the "best" is in BR, but whole foods had a smoked Gouda pimento cheese that was so damn good I could have eaten it for breakfast, lunch and dinner. I originally bought it as a topping for burgers, but I ended up eating the whole container with crostini instead.
....I did the exact same thing
Also, is this deja vu, or hae you started this thread before?
Posted on 5/25/15 at 6:39 pm to biggsc
Thanks OP.
Now I'm starving.
Now I'm starving.
Posted on 5/25/15 at 7:47 pm to biggsc
Nice looking sandwich bro. The wife makes pimento cheese for us and we do these too.
Posted on 5/25/15 at 8:48 pm to Geaux8686
No problem. Nothing better than that with tomato soup
Posted on 5/25/15 at 9:37 pm to Geaux2Hell
quote:
I don't know where the "best" is in BR, but whole foods had a smoked Gouda pimento cheese that was so damn good I could have eaten it for breakfast, lunch and dinner. I originally bought it as a topping for burgers, but I ended up eating the whole container with crostini instead.
I ate it in the frikkin parking lot and had to go back in to get another for my wife and bought two more. That stuff is good.
Posted on 5/25/15 at 10:49 pm to biggsc
Never had one of those before tbh
Posted on 5/25/15 at 10:54 pm to Carson123987
Oh lawd. Pimento cheese is the best. I use Sam's Vermont sharp cheddar and a few jalapeños. All the juice from the pimento jar, and a spoon or two of mayo.
That's your foundation. You can add other spices, seasoning, but that's it in a nut shell. Let is sit up for 12 hours.
Eat it off your finger baw.
That's your foundation. You can add other spices, seasoning, but that's it in a nut shell. Let is sit up for 12 hours.
Eat it off your finger baw.
Posted on 5/26/15 at 8:38 am to biggsc
Posted on 5/26/15 at 9:13 am to Geaux2Hell
Pimento cheese sure is good on hamburgers and on top of cold cuts
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