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Message
re: Great meal at BR Ruth’s Chris
Posted on 12/22/25 at 12:23 pm to HouseMom
Posted on 12/22/25 at 12:23 pm to HouseMom
quote:
I'm pretty sure they sous vide theirs but maybe someone else can clarify. It seems like the steaks are "steamed" if that makes sense.
Aren’t they famous for their 1800 degree oven?
I don’t think they’re cooking in bags back there. No knock on sous vide though!
1
Posted on 12/22/25 at 1:13 pm to LouisianaLady
Correct, the ovens are 1800 degrees. If you ask and they aren't slammed in the dining room, you can go see them. I had a small tour of kitchen, didn't see any steamers. 
Posted on 12/22/25 at 9:12 pm to Chipand2Putts
quote:
Great meal at BR Ruth’s Chris
always good.
never not good.
Posted on 12/22/25 at 9:44 pm to CBandits82
I’ve been to RC all over the US (and Canada). My favorite is the BR location. My least favorite is in San Diego, which I have given at least four tries.
Incidentally, I once saw a waiter at the San Diego location drop a BBQ shrimp dish on a woman’s white cashmere sweater.
Incidentally, I once saw a waiter at the San Diego location drop a BBQ shrimp dish on a woman’s white cashmere sweater.
Posted on 12/22/25 at 10:55 pm to HouseMom
quote:because you cannot say anything bad on the food & drink board about the Ruth Chris in Baton Rouge.
so not sure why the downvotes?
Maybe it’s a sentimental thing since TJ Ribs used to own it
Posted on 12/22/25 at 11:05 pm to Paul Allen
quote:
Sullivan’s
Not sure if it's still the case, but Sullivan's used to serve choice, not prime beef.
Posted on 12/23/25 at 9:57 am to GusMcRae
quote:
The one in Lafayette is nearly always perfect.
I've been to the one in Lafayette twice, never again
The food was fine, but nothing to write home about. The clientele left a lot to be desired.
Posted on 12/23/25 at 7:57 pm to Chipand2Putts
All depends on the GM
Posted on 12/23/25 at 8:10 pm to GreenRockTiger
quote:
since TJ Ribs used to own it
His name was T J Moran.
He owned TJ Ribs, Ruth's Chris, and Ninfa's in BR. He ran a tight ship.
Charlie Valluzzo was of the same mold.
Baton Rouge was better for them and very cultural without.
Posted on 12/23/25 at 8:48 pm to jrobic4
quote:
choice, but not prime beef
For those reasons...
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