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Message
re: GQ: The 12 Most Outstanding Restaurants of 2013
Posted on 2/21/13 at 11:02 am to Capt ST
Posted on 2/21/13 at 11:02 am to Capt ST
quote:
After reading his piece on NO, I can see why. He ripped a few to shreds. Found it amusing his favorite old time dish was a gumbo with tomatos.
From what I recall, he ignored the influx of creative new restaurants (which may not have been in full force compared to now) and focused on old standards (Antoine's, Uglesich's) as if they were completely representative of the dining scene
0
Posted on 2/21/13 at 3:13 pm to Haydo
echo every rave and sentiment that's already been stated about Uchi.
that place is quality personified.
that place is quality personified.
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