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re: Gonna give up my 2 secrets to bad arse Red Beans
Posted on 4/21/13 at 5:56 pm to BayouBlitz
Posted on 4/21/13 at 5:56 pm to BayouBlitz
I eat my red beans over cornbread and add crystal peppers in vinegar..
0
Posted on 4/21/13 at 6:00 pm to Cosmo
quote:
the butter secret is well known. I can't think of anything that isn't better with butter.
I like butter on popcorn
I like butter on toast
I like butter on ice cream
HUUUH, BUTTER IS MY FAVORITE FOOD!
Posted on 4/21/13 at 6:22 pm to BayouBlitz
Chicken stock
Posted on 4/21/13 at 7:35 pm to FriscoKid
tomato paste and a little bit of chili powder
Posted on 4/21/13 at 8:08 pm to BayouBlitz
quote:
One of these days Alice....straight to the moon!
You just gave away your age.
Posted on 4/22/13 at 9:25 am to andouille
quote:
1. Real andouille (preferably Jacob's).
2. A cup of dry red wine, you would not believe what this does for red beans (also black-eyed peas).
+1
Posted on 4/22/13 at 10:26 am to colorchangintiger
quote:
I like butter on ice cream
Is this a real thing? Never even heard of anyone doing this...
Posted on 4/22/13 at 10:36 am to BayouBlitz
quote:
BayouBlitz
Popeyes uses pureed hot dogs to add richness to their red beans.
just heard this the other day.
Posted on 4/22/13 at 10:49 am to BayouBlitz
I enjoy a few drops of crab boil in my red beans,
but that's just me.
but that's just me.
Posted on 4/22/13 at 1:15 pm to magildachunks
quote:
I also don't cook down the trinity. The beans cook for so long, you really don't need to do that.
This. I add my trinity about 30 minutes before the beans are done.
Posted on 4/22/13 at 3:03 pm to BayouBlitz
Chef Buster Holmes' recipe included an 8 oz can of tomato sauce per lb of beans. I've tried it. It doesn't make it taste tomatoey at all and it adds some savory umami flavor.
Posted on 4/22/13 at 3:38 pm to Stadium Rat
Soak the beans in 12oz of beer. Just learned this trick. They are now awesome.
Posted on 4/22/13 at 4:49 pm to nikki6
quote:
Soak the beans in 12oz of beer. Just learned this trick. They are now awesome.
Interdasting.
Posted on 4/22/13 at 4:55 pm to Fipitan
Peanut Butter 
Posted on 4/22/13 at 5:35 pm to nikki6
quote:
Soak the beans in 12oz of beer. Just learned this trick. They are now awesome.
Do you discard the beer before cooking? I've read about using beer with pinto beans, but I haven't done it.
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