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re: Going to Commander's tonight
Posted on 11/17/11 at 2:55 pm to Powerman
Posted on 11/17/11 at 2:55 pm to Powerman
Is someone else paying the bill?
You'll probably like the "oyster dome" soup appetizer...
Have one person get the bread pudding and something different for another dessert - a la "Praline Parfait".
The rack of lamb is Colorado, and certainly looked big enough to feed two for $44...
1
Posted on 11/17/11 at 3:08 pm to Y.A. Tittle
quote:
It strikes me as odd how much you discuss sushi places, whenever I see you post this.
What do you eat at those to form such strong opinions on them?
I'm only allergic to white flaky fish
Redfish, drum, catfish, tilapia...
I can eat everything at sushi restaurants other than whitefish
I have no explanation for how that happened. I eat tuna and salmon often with no problems. Oddly enough seabass doesn't bother me either. I think the Universe just wants me to go broke eating expensive fish.
Posted on 11/17/11 at 3:09 pm to Powerman
quote:
I can eat everything at sushi restaurants other than whitefish
Have you gone to Kanno yet? Finally got out there and it is freaking excellent!
Posted on 11/17/11 at 3:13 pm to Powerman
quote:
I have no explanation for how that happened. I eat tuna and salmon often with no problems. Oddly enough seabass doesn't bother me either. I think the Universe just wants me to go broke eating expensive fish.
Gotcha.
It sounds like any coldwater fish is okay? Odd indeed.
Shellfish okay?
Posted on 11/17/11 at 3:23 pm to Powerman
Wait the gumbo doesn't have rice? Is it on anything?
Posted on 11/17/11 at 3:23 pm to Y.A. Tittle
Yeah no problems with shellfish
I also have a reaction to sunflower seeds
I also have a reaction to sunflower seeds
Posted on 11/17/11 at 3:27 pm to Cold Cous Cous
quote:
Wait the gumbo doesn't have rice? Is it on anything?
It's on the bowl, and that's about it.
Posted on 11/17/11 at 3:27 pm to Powerman
I've always liked the shrimp and tasso henican. Sometimes, I order an entree version for lunch. I'd have that app with the veal chop since you can't have the fish, unless there's a special that you'd like. The menu does vary, so it may not be exactly what's on the site.
I think the oyster dome is just okay. I was expecting more flavor that what it had, but I've only had it one time.
The bread pudding souffle is good to try if you've never had it, but I have a fetish for creme brulee and I have a difficult time not having that if I'm having dessert. Sometimes, there's a dessert special, though, and it's seasonal, so I'll give that a whirl.
I think the oyster dome is just okay. I was expecting more flavor that what it had, but I've only had it one time.
The bread pudding souffle is good to try if you've never had it, but I have a fetish for creme brulee and I have a difficult time not having that if I'm having dessert. Sometimes, there's a dessert special, though, and it's seasonal, so I'll give that a whirl.
Posted on 11/17/11 at 3:29 pm to Gris Gris
quote:
I think the oyster dome is just okay. I was expecting more flavor that what it had, but I've only had it one time.
That being said, I would take the chicken & oyster gumbo they serve every day of the week.
Posted on 11/17/11 at 3:34 pm to BrockLanders
I would suggested the veal chop or the softshell crab. Have fun... my favorite restaurant in the city
Posted on 11/17/11 at 3:44 pm to threeputt
At about what time will Powerman post the "I don't get the Commander's hype" thread?
Posted on 11/17/11 at 3:47 pm to GynoSandberg
Posted on 11/17/11 at 3:54 pm to GynoSandberg
quote:
At about what time will Powerman post the "I don't get the Commander's hype" thread?
I have a feeling I'm really going to enjoy it.
Posted on 11/17/11 at 4:32 pm to Powerman
quote:
-some sort of bread pudding souffle is supposed to be awesome
You HAVE to get this, at least once.
The bread is great.
The turtle soup is really good, but the menu changes all the time. I would just get something that sounds appealing to you. Pretty much anything is good.
I usually find myself getting a fish or pork dish there.
ETA veal chop is very good as well. Though I'm big on what ever the special is.
This post was edited on 11/17/11 at 4:35 pm
Posted on 11/17/11 at 4:34 pm to BrockLanders
quote:
You'll probably like the "oyster dome" soup appetizer...
That is good too, made with Absinthe.
Posted on 11/17/11 at 5:13 pm to Napoleon
I always get the Soups 1-1-1, which are stellar. I also usually get a steak, which are top-notch as well. Had the famed souffle once and wasn't all that impressed; I usually opt for the Bananas Foster. My favorite restaurant, anywhere.
Posted on 11/17/11 at 5:23 pm to revell
quote:
I always get the Soups 1-1-1,
really good, not on the menu, but they give it to you if you ask for it.
Posted on 11/17/11 at 5:24 pm to Napoleon
Is it a soup sampling?
Posted on 11/17/11 at 5:27 pm to Powerman
yeah its a little cup of the Gumbo, the Turtle Soup and whatever the soup special is.
Really good for a first timer, if you aren't sure if you will like the gumbo or the turtle soup.
You won't see it on the menu, just ask the lead waiter for soup 1-1-1, if you want it.
Really good for a first timer, if you aren't sure if you will like the gumbo or the turtle soup.
You won't see it on the menu, just ask the lead waiter for soup 1-1-1, if you want it.
Posted on 11/17/11 at 7:11 pm to Napoleon
quote:
Have you gone to Kanno yet
Used to go there pretty frequently about 10 or so years ago. Is Elvis still the chef?
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