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Started By
Message
re: Gator Sauce Piquante..........ITS TIME!!!!!!!!!!!
Posted on 10/5/11 at 3:22 pm to Lester Earl
Posted on 10/5/11 at 3:22 pm to Lester Earl
quote:
Some guys don't like it when I spike the Mikasa down their throats
There's my favorite little Setter..........
0
Posted on 10/5/11 at 3:28 pm to Lester Earl
quote:what?
Some guys don't like it when I spike the Mikasa down their throats
Posted on 10/5/11 at 3:29 pm to The Egg
quote:
Some guys don't like it when I spike the Mikasa down their throats
what?
I thought it better me not ask
Posted on 10/5/11 at 3:32 pm to LSUAfro
LE thinks he could spike a Volleyball down my throat and hates being called a Setter......no worries guys..........
Posted on 10/6/11 at 9:42 am to TreeDawg
Does the piquante refrigerate well and reheat okay? I was thinking about doing it the night before. And BTW, who plays with a mikasa volleyball unless you play that indoor girly vball.
Posted on 10/6/11 at 10:08 am to TreeDawg
quote:
TreeDawg
U da man
Posted on 10/6/11 at 10:35 am to ngilbe1
quote:
Does the piquante refrigerate well and reheat okay
I honestly wouldn't. If you finish cooking at 10 Friday night, I'd cover lid and just shut er down and bring out to tailgate and fire back up first thing in the AM. It will be cool enough outside to let sit for about 8 hours.
Posted on 10/6/11 at 10:45 am to LSUAfro
Perfect timing. I have some gator meat I have been needing to use and have been looking for a sauce piquante recipe. Thanks. This will be my first time trying a piquante. Any major do's or don't not covered in the recipe for gator meat?
This post was edited on 10/6/11 at 10:54 am
Posted on 10/6/11 at 10:58 am to hoppinnissan
Thanks Tree.....ONe of my favorite recipes for the Fall
Posted on 10/6/11 at 1:25 pm to ngilbe1
quote:
Does the piquante refrigerate well and reheat okay?
Just like Gumbo........
Tramonte's just got some tenderized Gator meat in...........it will sell quick!!
quote:
who plays with a mikasa volleyball unless you play that indoor girly vball.
EXACTLY!!! But then again, it is Lester Earl..........
Posted on 10/6/11 at 1:27 pm to ngilbe1
quote:
And BTW, who plays with a mikasa volleyball unless you play that indoor girly vball.
they like the soft ones so it doesnt hurt when i spike it off of treedawgs face
Posted on 10/7/11 at 1:26 pm to Lester Earl
Do you soak the alligator meat in buttermilk and hot sauce overnight or does the long cook time tenderize it enough? I plan on taking the meat mallet to it for sure.
Posted on 10/9/11 at 4:43 pm to hoppinnissan
My buddy made this for the game saturday. It was excellent.
Posted on 10/10/11 at 8:16 am to Brinner
It took 1 hour to wipe out 5 gallons of Sauce Piquante..............it musta been good........ 
Posted on 10/10/11 at 8:18 am to TreeDawg
quote:
Tramonte's just got some tenderized Gator meat in
My dad lives out that way, they were advertising it
Posted on 10/10/11 at 8:19 am to TreeDawg
It was AWESOME! But the Lady Aggie said she likes your chili better
This post was edited on 10/10/11 at 8:27 am
Posted on 10/10/11 at 12:36 pm to Kingwood Tiger
Thats got to be the Texas taste buds talking Kingwood.
The sauce piquant was right on. Stuff went faster than an imported beer in that red necks ice cheast.
BTW - Tell the little Aggie I enjoyed the corn dip..
The sauce piquant was right on. Stuff went faster than an imported beer in that red necks ice cheast.
BTW - Tell the little Aggie I enjoyed the corn dip..
Posted on 10/10/11 at 12:39 pm to Kajungee
No clue if anyone from here made it, but I did eat a bowl of gator sauce piquante at a tailgate saturday afternoon. It was pretty damn awesome.
Posted on 10/10/11 at 12:54 pm to LSUBoo
Ours turned out pretty tasty. Gator meat was very tender and had a great flavor. Whole thing was pretty developed. Those cats from New Iberia..
Posted on 10/10/11 at 12:57 pm to Rohan2Reed
It was at a tailgate party next to the creek across Nicholson extension... I only knew one dude there but they were nice and hooked me up with a bowl. Very tender meat and a great flavor.
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