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GAMEDAY Menu/WFDT/Peach Bowl Edition
Posted on 12/28/19 at 7:31 am
Posted on 12/28/19 at 7:31 am
Throughout the day, gravlax, roe, crawfish etouffee, boiled crawfish, oysters, raw and chargrilled, and Johnny’s pizza. 
8
Posted on 12/28/19 at 7:43 am to OTIS2
LSU needs a workman like performance today so:
Davenport's Pizza
Then, half-time, red beans and rice and steak Po-boy.
Championship game...will be a different story!
Davenport's Pizza
Then, half-time, red beans and rice and steak Po-boy.
Championship game...will be a different story!
Posted on 12/28/19 at 7:51 am to OTIS2
I think I’m having Johnnys for lunch. I’m in the Bend at my sister’s and no one can decide what to cook for the game.
BIL wants to do a crawfish bisque. I told him to do shrimp and crab, but he insisted on crawfish. Therefore, I will be providing the main course for everyone. I’m headed to the store shortly and will report back.
BIL wants to do a crawfish bisque. I told him to do shrimp and crab, but he insisted on crawfish. Therefore, I will be providing the main course for everyone. I’m headed to the store shortly and will report back.
Posted on 12/28/19 at 7:58 am to OTIS2
Making some chicken and sausage gumbo.
Posted on 12/28/19 at 9:34 am to OTIS2
Just the two of us, so I'm putting together a couple of snacks.
Pigs in a blanket (lil' smokies, of course)
Hot crab & artichoke dip
Assorted cheeses & meats with water crackers, mustard and cornichons.
Vodka waters.
Pigs in a blanket (lil' smokies, of course)
Hot crab & artichoke dip
Assorted cheeses & meats with water crackers, mustard and cornichons.
Vodka waters.
Posted on 12/28/19 at 3:16 pm to OTIS2
Been eating through the menu...oysters and victory pizza to go.
Posted on 12/28/19 at 3:30 pm to OTIS2
Filet chili, chips n cheese dip, salsa verde, beer and probably bourbon
Posted on 12/28/19 at 4:11 pm to OTIS2
Mohawk oysters
Blend of the Bayou with Cpt Avery shrimp and crabmeat
Red beans and rice
Grilling some filets and ribeyes after the game paired with Randell’s twice baked potatoes
Blend of the Bayou with Cpt Avery shrimp and crabmeat
Red beans and rice
Grilling some filets and ribeyes after the game paired with Randell’s twice baked potatoes
Posted on 12/28/19 at 6:37 pm to OTIS2
Started with leftover prosciutto and cranberry cashew crackers from Christmas. Moved to veggies and greek yogurt ranch dip. Finished off with Kartchner's boudin, creole mustard, and leftover baguette. Coke Life and bourbon.
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