Frozen poached lobster, still good?

Not sure what the texture will be like.

Leave vacuum sealed and heat it up as if you were sous viding(spelling?).

ETA: I personally would not eat it just because it's 2 years old and that is a long arse time to keep something in your freezer. With that being said, it won't kill you.

Throw it in macaroni and cheese. It'll be fine.

I'd eat it, provided that the package is still sealed. It's probably better used in a dish like the aforementioned mac n cheese, or diced smallish and used in a dip/salad/spread. Texture may be mushy after prolonged freezing.

quote:

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the texture of the meat

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flaky strands?

You think someone else has already performed this experiment?

Let us know your findings, son.