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Frozen Jambalaya
Posted on 10/27/09 at 5:57 pm
Posted on 10/27/09 at 5:57 pm
What is the best way to heat frozen jambalaya?
3
Posted on 10/27/09 at 6:08 pm to Obama Fan
In a ziplock closed in the micro set on 50% power.
Posted on 10/27/09 at 6:58 pm to pochejp
with fire
Posted on 10/27/09 at 7:39 pm to Early Cuyler
Bowl, with wet paper towel on top.
Posted on 10/27/09 at 10:09 pm to Jambo
Microwave
Posted on 10/27/09 at 10:14 pm to TthomasJR
quote:this.Put a paper towel over the bowl.Punch reheat.It'll be ok, I promise.
Frozen Jambalaya
Microwave
Posted on 10/27/09 at 11:27 pm to Obama Fan
Frozen jambalaya doesn't get mushy?
Posted on 10/27/09 at 11:35 pm to cnote
quote:
Frozen jambalaya doesn't get mushy?
Only if it was mushy when you put it in the bag
Posted on 10/27/09 at 11:41 pm to Jambo
Nice to know! I've never tried freezing it...I usually just eat left overs until it's polished off. For some reason I thought the rice would get soggy or just fall apart. I'll have to try freezing a bag or two next time, that will make for an easy meal when I'm in the need for one.
This post was edited on 10/27/09 at 11:43 pm
Posted on 10/28/09 at 6:48 am to Obama Fan
When I make a big jambalaya I put left overs in vaccum sealed bags then freeze. When it comes time to eat I just boil the bag. heats it up nicely.
Posted on 10/28/09 at 8:29 am to SinksEveryConference
quote:
When I make a big jambalaya I put left overs in vaccum sealed bags then freeze. When it comes time to eat I just boil the bag. heats it up nicely.
That sounds like a good plan...Whenever I think of frozen jambalaya, it reminds me of the Jambalaya Shoppe..Half the time their jambalaya is not that good even when fresh, but when they serve you jam that's been pre-made & frozen, it's really nasty.
Posted on 10/28/09 at 8:32 am to Skillet
More times than not, when I thaw and reheat frozen jambalaya(almost always in the microwave) I get a really good texture with the rice grains firm and seperated. I'm not sure why this is, but it turns out well.
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