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Started By
Message
re: Frozen 2 liter bottles in a crawfish boil
Posted on 2/4/16 at 9:43 pm to joeleblanc
Posted on 2/4/16 at 9:43 pm to joeleblanc
Yea I'm the rookie, not the guy who doesn't know how to cook crawfish.
0
Posted on 2/4/16 at 9:45 pm to joeleblanc
quote:
It wasn't obvious enough to me as I didn't read the thread.
It's only a 4 page thread. So you're stupid and lazy.
quote:
And its not a stupid question, stupid. What's stupid is cooling down boiled crawfish.
So controlling cooking temperatures is a foreign concept to you?
Dude, trust me: you're fricking stupid. And lazy. And probably fat and ugly.
Posted on 2/4/16 at 10:06 pm to Deactived
quote:
So after the crawfish have boiled and you cut the fire off, you use no means of cooling the pot off?
I dump about 12 half ears of corn in. Nothing else. I've never overcooked crawfish.
Posted on 2/4/16 at 10:07 pm to Havoc
quote:
So controlling cooking temperatures is a foreign concept to you?
lol...controlling temperature to BOIL crawfish shouldn't be an issue if you know half-assed what you are doing, which, apparently you don't. There is no need to add ice. I guess turning off the fire is new concept to you?
Stupid, nah...lazy...sometimes..fat and ugly? def not...i'm a playa....lol
Posted on 2/4/16 at 10:09 pm to Havoc
quote:
It's only a 4 page thread. So you're stupid and lazy.
quote:
Dude, trust me: you're fricking stupid. And lazy. And probably fat and ugly.
C'mon man. Let's try to keep this kind of stuff off the FDB.
Posted on 2/4/16 at 10:42 pm to joeleblanc
You don't actually boil the crawfish so I know you have no idea how to cook them.
Posted on 2/4/16 at 10:55 pm to TH03
F'in hell who cares???
Drink jack and be merry
Drink jack and be merry
Posted on 2/4/16 at 10:58 pm to yellowfin
quote:
I have before when I had one for making beer. I gave it away with the rest of my equipment so I just throw some ice in there
Still use that pot you gave me.
Posted on 2/4/16 at 11:21 pm to Spilled Milk
Good discussions here. I've never used frozen bottles because I am concerned about any chemicals leaching out of the bottle into the water. It might be a very, very, very low risk, but who knows?
I just drop a 10 lb bag of ice into it. If I'm doing a second batch, I add additional seasoning. If I'm doing a third batch in the same pot, I'll add additional seasoning. If I need to do more than three batches, I'm using more than one pot at a time. So I've never had an issue with too much water.
I just drop a 10 lb bag of ice into it. If I'm doing a second batch, I add additional seasoning. If I'm doing a third batch in the same pot, I'll add additional seasoning. If I need to do more than three batches, I'm using more than one pot at a time. So I've never had an issue with too much water.
Posted on 2/4/16 at 11:53 pm to LSUFanHouston
quote:
I just drop a 10 lb bag of ice into it. If I'm doing a second batch, I add additional seasoning. If I'm doing a third batch in the same pot, I'll add additional seasoning. If I need to do more than three batches, I'm using more than one pot at a time. So I've never had an issue with too much water.
Exactly
These dudes freaking out about diluting the water
Posted on 2/5/16 at 6:54 am to TH03
Well rookie..maybe you don't but I do.
Like it was said...who cares?
Like it was said...who cares?
Posted on 2/5/16 at 9:01 am to joeleblanc
people get so upset on here about crawfish....
BTW i boil the best crawfish, and i dont use ice. Trust me everyone and their mother says i boil the best crawfish. They are the bestest.
BTW i boil the best crawfish, and i dont use ice. Trust me everyone and their mother says i boil the best crawfish. They are the bestest.
Posted on 2/5/16 at 10:05 am to CarRamrod
Whats your recipe and method?
Posted on 2/5/16 at 10:37 am to joeleblanc
quote:
joeleblanc
Stop feeding this troll.
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