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Fried soft shell shrimp?
Posted on 8/29/16 at 8:09 pm
Posted on 8/29/16 at 8:09 pm
Just bought an ice chest of 21-25s.
As I was peeling them, I went through a few "soft shell" shrimp and put them aside. Can I batter these just like soft shell crabs and fry them? Anyone have any experience on these?
As I was peeling them, I went through a few "soft shell" shrimp and put them aside. Can I batter these just like soft shell crabs and fry them? Anyone have any experience on these?
4
Posted on 8/29/16 at 8:31 pm to jembeurt
Guy at my old duck camp loved them.....would fry the whole damn thing soft shell, head and all and would consider it a delicacy.
He was an amazing duck camp cook but I never tried his soft shelled shrimp.
He was an amazing duck camp cook but I never tried his soft shelled shrimp.
Posted on 8/29/16 at 8:43 pm to jembeurt
Ive noticed softer shells on shrimp but have never heard of them referred to as "soft shell shrimp"
Posted on 8/29/16 at 8:46 pm to jembeurt
If they are fried right, I'll eat a regular fried shrimp with the tail on. Love it actually. I don't purposely do it, but the last time my wife fried up some shrimp I ate probably 20. Nothing wrong with it.
I was eating a softshell crab one day and decided to try a shrimp tail, and it was great. They have to be fried right to where they are super crispy and all it takes is 2-3 chews and they disintegrate. I don't mess with them if they are chewy or what not.
I was eating a softshell crab one day and decided to try a shrimp tail, and it was great. They have to be fried right to where they are super crispy and all it takes is 2-3 chews and they disintegrate. I don't mess with them if they are chewy or what not.
This post was edited on 8/29/16 at 8:48 pm
Posted on 8/29/16 at 9:48 pm to jembeurt
I always eat the tails of fried shrimp
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