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Fried Chicken livers
Posted on 12/24/17 at 4:11 pm
Posted on 12/24/17 at 4:11 pm
gonna soak in buttermilk, egg, garlic powder and hot sauce. Would baking powder added to the flour make them crispy?. I want REAL crispy!
6
Posted on 12/24/17 at 4:24 pm to Sailorjerry
corn starch
Posted on 12/24/17 at 4:47 pm to unclejhim
how about baking powder and corn starch?
Posted on 12/24/17 at 4:55 pm to Sailorjerry
Flour them, then put them into your egg and buttermilk wash, then coat them in flour again. Fry at 350. 
Posted on 12/24/17 at 5:09 pm to Sailorjerry
I tear those up at the Popeyes buffet in Lafayette
Posted on 12/24/17 at 7:29 pm to Sailorjerry
You usually have to look hard for livers at our local Kroger, but this holiday season they have tubs galore of them.
What’s the deal? Is everyone making pate’ for parties, or is rumaki making a comeback? This isn’t really dirty rice country, so I can’t attribute it to that, though we will have some at our house tomorrow.
What’s the deal? Is everyone making pate’ for parties, or is rumaki making a comeback? This isn’t really dirty rice country, so I can’t attribute it to that, though we will have some at our house tomorrow.
Posted on 12/24/17 at 7:43 pm to Twenty 49
Gizzards>>>>>>>>>>>>>>>>>>>>livers
Posted on 12/24/17 at 8:00 pm to Sailorjerry
quote:
I want REAL crispy!
The fry them correctly.
Use new oil and a thermometer and let the oil get back to temp between batches....
Posted on 12/24/17 at 8:14 pm to Sailorjerry
I love chicken livers. My mom makes an old family recipe they call suppli — it has ground chicken livers, rice, butter, Parmesan, and tomato paste mixed together and formed into balls, then rolled in bread crumbs and fried. One of my favorite things in the world to eat.
Posted on 12/24/17 at 11:58 pm to LSUlefty
quote:
Popeyes buffet in Lafayette
Thank god I have never encountered this - my blood pressure and cholesterol would be through the roof....
Posted on 12/25/17 at 2:16 am to jlnoles79
Yes, fried gizzards are the truth!
Posted on 12/25/17 at 6:59 am to the paradigm
(no message)
Posted on 12/25/17 at 7:00 am to the paradigm
quote:
My mom makes an old family recipe they call suppli — it has ground chicken livers, rice, butter, Parmesan, and tomato paste mixed together and formed into balls, then rolled in bread crumbs and fried. One of my favorite things in the world to eat.
Please post the recipe.
Posted on 12/25/17 at 8:23 am to unclejhim
we use them a lot. our christmas meal is appetizers with a big ole pot of gumbo and stuffed mirlitons. we make boudin, rumaki.
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