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Started By
Message
Fresh pork sausage
Posted on 9/28/25 at 4:09 pm
Posted on 9/28/25 at 4:09 pm
When cooking fresh pork sausage, do you season it before you start your cook?
7
Posted on 9/28/25 at 4:32 pm to Boston911
I always add black pepper and garlic powder, occasionally sage, fennel seeds, and red pepper flakes.
Posted on 9/28/25 at 4:48 pm to Boston911
Yes, I always season, then brown my meats. I also adjust the seasoning throughout the cooking process to make sure that the finished product is delicious…
Posted on 9/28/25 at 6:46 pm to Boston911
quote:
do you season it before you start your cook?
Honest question: is there any meat ever you don’t season before you cook?
Posted on 9/28/25 at 6:53 pm to Boston911
Sausage is ground meat, seasoned, and stuffed in a casing. I’ve never heard of seasoning seasoned sausage. Are yall seriously seasoning the sausage casings?
Posted on 9/28/25 at 7:08 pm to Boston911
What about BBQing it, season it first?
Posted on 9/28/25 at 7:12 pm to Boston911
Are yall seasoning boudin before you grill it?
Posted on 9/28/25 at 7:22 pm to SixthAndBarone
quote:
Are yall seasoning boudin before you grill it?
Not if it's made right.
Posted on 9/28/25 at 7:32 pm to Boston911
No, they have seasoning on the inside.
Posted on 9/28/25 at 8:00 pm to Boston911
I usually buy fresh pork sausage that is already seasoned. When I make my own, I add seasoning to the meat before stuffing in casing. If making smothered sausage with onions and a brown gravy, I’ll add seasoning to the gravy as needed.
Posted on 9/29/25 at 12:57 pm to CHEDBALLZ
quote:
No, they have seasoning on the inside
WTH are y'all up voting this but down voting where I basically said the same thing - there is seasoning on the inside if it's made right. The question was about boudin, which better already be seasoned well. I never season sausage that is made with seasoning. Maybe the question I thought I was answering just wasn't that.
Posted on 9/29/25 at 3:11 pm to SixthAndBarone
quote:
Sausage is ground meat, seasoned, and stuffed in a casing. I’ve never heard of seasoning seasoned sausage. Are yall seriously seasoning the sausage casings?
I think the question was referring to bulk ground sausage, not sausage on a casing.
Posted on 9/29/25 at 3:35 pm to SixthAndBarone
quote:
Sausage is ground meat, seasoned,
Right
quote:
and stuffed in a casing.
Most of the sausage I eat isn't stuffed in a casing.
Posted on 9/29/25 at 5:42 pm to riverdiver
quote:
I think the question was referring to bulk ground sausage, not sausage on a casing.
I considered this, but he didn’t say bulk sausage. Regardless, why would you season seasoned bulk sausage?
Posted on 9/29/25 at 9:57 pm to SixthAndBarone
quote:
I considered this, but he didn’t say bulk sausage. Regardless, why would you season seasoned bulk sausage?
Because a lot of bulk sausage isn’t seasoned enough for my liking.
If I look at it and can’t see the seasoning in it I add it.
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