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French Quarter Fest food recommendations
Posted on 4/11/19 at 12:47 pm
Posted on 4/11/19 at 12:47 pm
What food at the FQ fest should be a must?
This post was edited on 4/11/19 at 1:33 pm
6
Posted on 4/11/19 at 1:03 pm to Crawdaddy
Following....
Posted on 4/11/19 at 1:54 pm to Crawdaddy
I'm not sure but I plan on hitting up as many places as I can over a 3 day period.
ETA: Following as well.
ETA: Following as well.
This post was edited on 4/11/19 at 1:54 pm
Posted on 4/11/19 at 1:56 pm to Crawdaddy
I always get the crawfish and goat cheese crepe thing from Muriels for sure.
Posted on 4/11/19 at 1:59 pm to notiger1997
Posted on 4/11/19 at 2:07 pm to Crawdaddy
Food has always been good but when it starting becoming a shite show I stopped going.
One year Tom Fitz was asking people to put on the headset and get on the radio and I said , WTH.
After a minute or so I then proceeded to tell him how much I enjoyed tomatoes in seafood and he cut me off.
One year Tom Fitz was asking people to put on the headset and get on the radio and I said , WTH.
After a minute or so I then proceeded to tell him how much I enjoyed tomatoes in seafood and he cut me off.
Posted on 4/11/19 at 2:09 pm to t00f
quote:
After a minute or so I then proceeded to tell him how much I enjoyed tomatoes in seafood and he cut me off.
Posted on 4/11/19 at 2:11 pm to t00f
quote:
Food has always been good but when it starting becoming a shite show I stopped going.
I used to enjoy going early on Friday.
My friend is out there right now and sent some pictures and it's pretty damn crowded for a Thursday.
Posted on 4/11/19 at 2:27 pm to Crawdaddy
Havent been in a few years, but Miss Hay's stuffed chicken wings and the fried Chicken livers were always a must. Both used to be on the river in Woldenburg Park
Posted on 4/11/19 at 2:28 pm to notiger1997
It's not that bad today considering the nice weather. There's not a lot of must try's for me. I usually just grab stuff from restaurants I like and avoid ones I don't. I do usually get a pork chop sandwich and a meat pie, other than that I will also visit Revolution, Boucherie, Gw Fins, Rib Room, Galatoires. Someone said Morrows is out there this year.
This post was edited on 4/11/19 at 2:46 pm
Posted on 4/11/19 at 3:16 pm to NOFOX
Galatoires shrimp remoulade
Vaucresson hot sausage pinky
Haydel’s White. Hi olate king cake bread pudding with the rum sauce
Tujaques boiled brisket
Muriel’s crepes.
Vaucresson hot sausage pinky
Haydel’s White. Hi olate king cake bread pudding with the rum sauce
Tujaques boiled brisket
Muriel’s crepes.
Posted on 4/11/19 at 8:13 pm to notiger1997
quote:
Crawfish and goat cheese crepes
Highly recommend this. Also the Cochon de lait po boy from Walkers BBQ
Posted on 4/11/19 at 8:26 pm to Crawdaddy
Vaucresson's crawfish sausage po-boy... Everytime without fail
Posted on 4/13/19 at 5:57 pm to Saskwatch
Have had and tried some great stuff yesteday and today. As Saskwatch has said, Vaucresson is annually fantastic. Had grillades and grits from K Paul’s, Vaucresson’s hot sausage offering, chicken wings and greens from Praline Connection, and the crawish bread (more like a meat pie) from Audubon Catering. All outstanding
Posted on 4/14/19 at 5:19 pm to Saskwatch
The Nutella and banana waffle from the cooking institute was great. The BBQ shrimp Poboy from dickies has been the best thing any of us have had all weekend. The crab and artichoke pies have been a home run too
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