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Started By
Message
Francolini's Italian Deli
Posted on 7/16/23 at 12:43 am
Posted on 7/16/23 at 12:43 am
Today was soft opening and took a coworker who's from Philly there because apparently there are no passable Italian hoagies in the city (including Stein's) well apparently this one passed muster and myself never having had an Italian hogie, tasted pretty damn good to me. Can't wait til they get the full menu going, looking forward to the Monday special, Chicago style Italian beef
ETA they are ridiculously slow at making a cold cut sandwich, hopefully they get better
ETA they are ridiculously slow at making a cold cut sandwich, hopefully they get better
This post was edited on 7/16/23 at 12:46 am
4
Posted on 7/16/23 at 4:45 am to SeafoodPlatter
quote:
ETA they are ridiculously slow at making a cold cut sandwich, hopefully they get better
The hallmark of a Jersey Italian deli.
Posted on 7/16/23 at 7:47 am to SeafoodPlatter
Been wanting to try their pop up. Gonna go check this out in the near future.
Posted on 7/16/23 at 8:04 am to SeafoodPlatter
Drove by yesterday and there must’ve been 50+ people in line. Couldn’t figure out what the deal was. Sounds good. Delicious begins with “Deli.”
Posted on 7/16/23 at 8:37 am to OldHickory
It’s a really really popular pop up with a big following that just opened a brick and mortar.
Their sandwiches look incredible to me.
Their sandwiches look incredible to me.
Posted on 7/16/23 at 8:41 am to Fun Bunch
Had the pop up several times and everything has been delicious. Good ppl behind it as well. Happy to have them fill that need in the city.
Posted on 7/16/23 at 3:17 pm to SeafoodPlatter
Got the chicken parm and the meatball when they were doing pop-ups at the Rabbit’s Foot place…both very good, gonna give them some time to get in rhythm at the new place before we go back
Posted on 7/16/23 at 3:20 pm to OldHickory
quote:
Drove by yesterday and there must’ve been 50+ people in line.
Same. Great for them. That stretch of Tchoup is really turning into what Magazine was 15-20 years ago.
Posted on 7/16/23 at 3:26 pm to fightin tigers
quote:
That stretch of Tchoup is really turning into what Magazine was 15-20 years ago.
There’s not much there
Posted on 7/29/23 at 3:01 pm to TackySweater
Went today based on this thread. Food took a while, but nothing out of the ordinary.
I got the Italian…fantastic
Others got Betty white(shredded chicken, provolone, arugala, olive tapenade, artichokes) and the big V (hot chicken cutlet, prosciutto, fontina, vinegrette). These were awesome as well.
Big v was the best.
Got a chicken parm for dinner tonight. Will report back on this.
I got the Italian…fantastic
Others got Betty white(shredded chicken, provolone, arugala, olive tapenade, artichokes) and the big V (hot chicken cutlet, prosciutto, fontina, vinegrette). These were awesome as well.
Big v was the best.
Got a chicken parm for dinner tonight. Will report back on this.
Posted on 7/29/23 at 3:37 pm to TackySweater
quote:
There’s not much there
What
Posted on 7/29/23 at 8:51 pm to Fun Bunch
TackySweater is Nola troll now huh?
Posted on 7/29/23 at 8:55 pm to Lester Earl
quote:
TackySweater is Nola troll now huh?
there are plenty
speaking of this area, time for a Nola pizza.
Posted on 7/29/23 at 8:57 pm to t00f
Like super taint huh
Posted on 7/29/23 at 9:00 pm to Lester Earl
taint?
no
he is much worse
no
he is much worse
Posted on 7/29/23 at 11:55 pm to Chipand2Putts
Has anyone been to Sanguiche at Zony Mash? Similar concept in food truck/pop up form.
Posted on 7/30/23 at 9:59 am to 3oliv3
quote:
Sanguiche
Had a chicken parm at one of their pop-ups a few months ago. It was fine but Francolini’s was definitely better.
Posted on 7/30/23 at 12:40 pm to Chipand2Putts
quote:
Went today based on this thread. Food took a while, but nothing out of the ordinary. I got the Italian…fantastic Others got Betty white(shredded chicken, provolone, arugala, olive tapenade, artichokes) and the big V (hot chicken cutlet, prosciutto, fontina, vinegrette). These were awesome as well. Big v was the best. Got a chicken parm for dinner tonight. Will report back on this.
Wow. I couldn’t imagine eating two of those sandwiches in one day.
Posted on 7/30/23 at 5:23 pm to Sherman Klump
Chicken parm was really good also. Had it for lunch today.
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