Just went to Liz's in Madeville. Got Gumbo and BBQ Shrimp poboy. Damn, don't have that in Kentucky.

Let's hear the good food y'all eating in Louisiana.

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Posted by puffulufogous

New Orleans

Member since Feb 2008

6391 posts

Posted on 12/24/16 at 12:04 pm to WildcatMike

When I went back to New Orleans from Kentucky I went to casamentos for an oyster loaf and oysters. Definitely can't get that in Kentucky. I can make gumbo and most of the other south LA dishes even if I have to use a poor excuse for andouille.

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Posted by TheIndulger

Member since Sep 2011

19448 posts

Posted on 12/24/16 at 12:12 pm to WildcatMike

So far I've had fried catfish from Mathernes in downtown BR and poboys from Smitty's in kennerbrah

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Posted by cbtullis

Atlanta

Member since Apr 2004

6932 posts

Posted on 12/24/16 at 1:18 pm to TheIndulger

Had a dozen raw and a dozen chargrilled at Phils yesterday in Baton Rouge. Oysters were big and briny.
I had my fix of crab last night with Crabmeat cheesecake and veal Michael at Ruffinos.

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Posted by PIGSKIN

montevallo, Alabama

Member since Jul 2007

3939 posts

Posted on 12/24/16 at 1:24 pm to WildcatMike

Bon Creole poboy in New Iberia. Legnons boudin, cajun roast with French bread. Im good and fat now!

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Posted by Chucktown_Badger

The banks of the Ashley River

Member since May 2013

37602 posts

Posted on 12/24/16 at 2:57 pm to PIGSKIN

When I was in nola a month ago we went to Cochon and it was awesome.

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Posted by AbitaFan08

Boston, MA

Member since Apr 2008

27902 posts

Posted on 12/24/16 at 5:34 pm to WildcatMike

If I make it to Baton Rouge, I usually go to sammys to get my fried seafood fix.

For New Orleans, I don't have a specific spot. Just make sure to eat as much as possible.

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