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Started By
Message
For all you king cake complainers,8 New Orleans Bakeries That Have Perfected the King Cake
Posted on 1/7/19 at 8:37 am
Posted on 1/7/19 at 8:37 am
And y'all just bitch anyway but here you go:
1. Laurel Street Bakery
2. Dong Phuong Bakery
3. Gambino’s Bakery
4. Haydel’s Bakery
5. La Louisiane Bakery
6. Cochon Butcher
7. O’Deliche French Bakery
8. Swiss Confectionery
Plated
1. Laurel Street Bakery
2. Dong Phuong Bakery
3. Gambino’s Bakery
4. Haydel’s Bakery
5. La Louisiane Bakery
6. Cochon Butcher
7. O’Deliche French Bakery
8. Swiss Confectionery
Plated
10
Posted on 1/7/19 at 8:41 am to t00f
Randazzos not even named? The hell
Posted on 1/7/19 at 8:43 am to Brettesaurus Rex
Yeah I’m very surprised to see them left off
Posted on 1/7/19 at 8:48 am to Brettesaurus Rex
It’s about damn time Randazzos is not mentioned. The most overrated cinnamon roll king cake ever made. I do not know why people like this so much. Growing up king Cake was not a glorified Cinnabon! But I guess as taste buds changed for the sweet so did Randazzos popularity. I am one that cannot eat it and will not. I look forward in trying some from the list above.
Posted on 1/7/19 at 8:48 am to Brettesaurus Rex
quote:
Randazzos not even named? The hell
The pictures of every king cake tells me the person likes the powder colored plastered all over which I'm not a big fan of. I rather just have the really good icing and some sprinkles on top.
Posted on 1/7/19 at 8:49 am to t00f
I loved the Dong Phong cake I had, but it cost $18.
Posted on 1/7/19 at 8:53 am to t00f
quote:
2. Dong Phuong Bakery
Ordered 2 yesterday from them for pick-up on Wednesday. 1 for home, 1 for office.
Posted on 1/7/19 at 8:54 am to Stadium Rat
quote:
I loved the Dong Phong cake I had, but it cost $18.
That's cheap for a King Cake the last few years
Posted on 1/7/19 at 9:03 am to rowbear1922
Dong Phoung did not pay their workers over time last Mardi Gras. Cheated them out of $127k.
Randazzos is like Barry bonds. He could have won mvp every year. So they just don’t mention
Randazzos is like Barry bonds. He could have won mvp every year. So they just don’t mention
Posted on 1/7/19 at 9:06 am to Lester Earl
quote:
Lester Earl
To be clear, though not right either way, it was overtime pay.
Posted on 1/7/19 at 9:08 am to Lester Earl
quote:
Dong Phoung did not pay their workers over time last Mardi Gras. Cheated them out of $127k.
And that's why the courts ordered them to pay the money. I don't think they will be that stupid this time around.
Posted on 1/7/19 at 9:09 am to t00f
That’s what I said toof. And had they not gotten caught they would have never paid up,
Posted on 1/7/19 at 9:10 am to Stadium Rat
Damn just looked on Dong Phongs website all shipping dates are already full 
Posted on 1/7/19 at 9:12 am to Lester Earl
Sorry missed it the way it was spelled.
Posted on 1/7/19 at 9:15 am to NOLATiger71
Randazzos cream cheese filled is still my favorite king cake of them all.
There is nothing about their cakes that I can figure out justifies any hate
There is nothing about their cakes that I can figure out justifies any hate
Posted on 1/7/19 at 9:45 am to t00f
People overthink king cakes now. Everyone is trying to be different for the sake of being different. You know why all Randazzo's are constantly looked at as the gold standard? Because they've been doing shite the same way for over 50 years. Haydel's too. If you would've eaten their king cakes then and now you wouldn't see any differences. Dong Phuong is the new kid on the block now and is vastly overrated. A few years ago is was Sucre and then Caluda's. They can thank social media and the trendy fricks that follow that type of shite.
Posted on 1/7/19 at 11:08 am to t00f
Gambinos is only one step above the one you get at Walmart.
Posted on 1/7/19 at 11:26 am to t00f
Not a bad list, but you forgot:
--Tartine
--Bywater Bakery
--Gracious Bakery
I don't like the poofy, floofy Randazzo's (any of the family branches) or Gambino's cakes. I prefer the texture to be a bit more bready than squishy danish dough.
--Tartine
--Bywater Bakery
--Gracious Bakery
I don't like the poofy, floofy Randazzo's (any of the family branches) or Gambino's cakes. I prefer the texture to be a bit more bready than squishy danish dough.
Posted on 1/7/19 at 11:31 am to MightyYat
quote:
Dong Phuong is the new kid on the block now and is vastly overrated.
Shut your whore mouth
Posted on 1/7/19 at 12:02 pm to jamboybarry
quote:
Shut your whore mouth
It's so stupid. They've been around since the 80's. They're the new kid on the block and have greatly benefited from the hipsters and transients in the city praising them on social media. Then they turn around a create a faux demand by not baking enough so it's become a "hard to get" cake. frick that. I can walk in any Randazzo's or Haydel's and get a fresh cake with no issues. Manny tried the "we're selling out" shite a few years ago but he learned to just have them ready because the product is good enough to sell. Sure he still runs out every now and then but the faux demand is silly.
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