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Started By
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Fleur de Lys Restaurant San Francisco
Posted on 9/8/09 at 1:25 pm
Posted on 9/8/09 at 1:25 pm
Has anyone ever eaten there? If so, what is your review - I'm supposed to be going in a few weeks.
3
Posted on 9/8/09 at 1:35 pm to lsuindothan
Cue Catman.
Posted on 9/8/09 at 1:38 pm to lsuindothan
I've eaten there and I loved it. Do you like French food? The chef is Hubert Keller, whom you may have seen on Top Chef Masters a few weeks ago. The menu leans toward classic French/Alsatian with fresh CA ingredients, and some real innovative techniques and preparations. It's high quality and very consistent. The room is also beautiful. Have fun!
Posted on 9/8/09 at 2:57 pm to coolpapaboze
Thanks CoolPapaBooze
Posted on 9/8/09 at 4:34 pm to Y.A. Tittle
You mean they sell those in more than one city? 
Posted on 9/8/09 at 5:35 pm to lsuindothan
Awesome French recipes with California ingredients. Very expensive by Baton Rouge, or even New Orleans, standards.
Posted on 9/8/09 at 10:04 pm to Poodlebrain
Haven't been in San Francisco, but we did go in Las Vegas.
It was outstanding.
Be prepared to spend at least 3 bills.
It was outstanding.
Be prepared to spend at least 3 bills.
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