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Started By
Message
Flat iron steak came in butcher box
Posted on 1/13/19 at 10:19 am
Posted on 1/13/19 at 10:19 am
Marinate and grill?
6
Posted on 1/13/19 at 10:41 am to madamsquirrel
No need to marinate. Salt and pepper and hot grill is all it needs.
Posted on 1/13/19 at 10:51 am to madamsquirrel
Do you do that subscription service thing?
Posted on 1/13/19 at 11:05 am to madamsquirrel
Makes fantastic fajitas. I like to rub it down with S&P and a little chili powder and paprika for this.
Posted on 1/13/19 at 11:21 am to madamsquirrel
Claude’s fajita marinade. Add minced garlic and lime. Let bathe for 2 hours. Remove and pat dry with paper towels. Salt and pepper it. Throw on 700+ degree grill until charred the way you like. Place in 170 degree oven covered for 15/20 min. Remove slice and enjoy.
Makes great tacos.
Makes great tacos.
Posted on 1/13/19 at 11:35 am to madamsquirrel
Sous vide then sear.
Posted on 1/13/19 at 12:00 pm to madamsquirrel
First you make a chimichurri...
Posted on 1/13/19 at 12:04 pm to Gaston
quote:
First you make a chimichurri...
Posted on 1/13/19 at 1:33 pm to cj35
I love chimichurri at restaurants. I assume it is like pesto to make.
Yes I had the subscription
Yes I had the subscription
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