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First, you make a roux ... (Cooking with Corona edition)

Posted on 3/26/20 at 7:12 am
Posted by AggieHank86
Texas
Member since Sep 2013
42941 posts
Posted on 3/26/20 at 7:12 am
Easy to say, but hard to do in a country where one cannot purchase a bag of flour.

I kid you not, I wanted to make biscuits, so I have hit an average of one store per day for two weeks, and I have been unable to find and purchase one, single, solitary bag of all-purpose flour.

Oddly, there is usually a bag or two of masa on the shelf.

Granulated sugar has been hard to find.

Took me a week to find eggs.

Link sausage is like gold bullion.

Tortilla end-cap has been empty for days.

Crazy.
This post was edited on 3/26/20 at 7:35 am
Posted by gumbo2176
Member since May 2018
15163 posts
Posted on 3/26/20 at 7:36 am to
The Rouses near my house has tons of AP and self rising flour, but no bread flour on hand----but they had no yeast the last 2 times I went in.

Guess folks are deciding to make their own bread since they also have little to no sliced bread on hand other than burger and hotdog buns.
Posted by AU1960
ALABAMA
Member since Oct 2008
3632 posts
Posted on 3/26/20 at 7:37 am to
Just think, while you were laughing at folk for panic shopping they bought your flour.
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 3/26/20 at 7:39 am to
Where do you live?
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
66649 posts
Posted on 3/26/20 at 12:20 pm to
is this corona related or are you in like Venezuela?

Also, do you need a full bag of flour weekly?

Damn, baw.
This post was edited on 3/26/20 at 12:23 pm
Posted by AggieHank86
Texas
Member since Sep 2013
42941 posts
Posted on 3/26/20 at 12:25 pm to
quote:

is this corona related or are you in like Venezuela?
Uhmmm, thread title? (“Corona edition”)
quote:

do you need a full back (bag?) of flower (flour?) weekly?
No, as I said, I have spent two weeks trying to find even ONE, single bag of flour.
Posted by TastyJibblets
North of I-10
Member since Jun 2018
665 posts
Posted on 3/26/20 at 2:13 pm to
quote:

AggieHank86

Aren’t you the stupid frick that admitted to eating a spoon full of roux and not being able to figure out why it didn’t taste good. Maybe go back to spamming the poli board
Posted by AggieHank86
Texas
Member since Sep 2013
42941 posts
Posted on 3/26/20 at 2:44 pm to
quote:

TastyJibblets
Aren’t you the stupid frick ...
Well, aren’t you a polite little feller ....
Posted by RMac1
806 Texas
Member since Mar 2009
193 posts
Posted on 3/26/20 at 8:49 pm to
He’s an aggy, it comes natural.
Posted by Cold Drink
Member since Mar 2016
3482 posts
Posted on 3/27/20 at 9:52 am to
Have you tried going to the grocery store? That's where I usually buy my flour and I've had a lot of success with that approach.
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