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AggieHank86
Texas A&M Fan
Texas
Member since Sep 2013
17986 posts
 Online 

First, you make a roux ... (Cooking with Corona edition)
Easy to say, but hard to do in a country where one cannot purchase a bag of flour.

I kid you not, I wanted to make biscuits, so I have hit an average of one store per day for two weeks, and I have been unable to find and purchase one, single, solitary bag of all-purpose flour.

Oddly, there is usually a bag or two of masa on the shelf.

Granulated sugar has been hard to find.

Took me a week to find eggs.

Link sausage is like gold bullion.

Tortilla end-cap has been empty for days.

Crazy.
This post was edited on 3/26 at 7:35 am


gumbo2176
Member since May 2018
5587 posts
 Online 

re: First, you make a roux ... (Cooking with Corona edition)
The Rouses near my house has tons of AP and self rising flour, but no bread flour on hand----but they had no yeast the last 2 times I went in.

Guess folks are deciding to make their own bread since they also have little to no sliced bread on hand other than burger and hotdog buns.


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10
AU1960
Auburn Fan
ALABAMA
Member since Oct 2008
3582 posts

re: First, you make a roux ... (Cooking with Corona edition)
Just think, while you were laughing at folk for panic shopping they bought your flour.


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72
Panny Crickets
LSU Fan
Fort Worth, TX
Member since Sep 2008
4453 posts

re: First, you make a roux ... (Cooking with Corona edition)
Where do you live?


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SammyTiger
LSU Fan
New Orleans, LA
Member since Feb 2009
37873 posts

re: First, you make a roux ... (Cooking with Corona edition)
is this corona related or are you in like Venezuela?

Also, do you need a full bag of flour weekly?

Damn, baw.
This post was edited on 3/26 at 12:23 pm


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AggieHank86
Texas A&M Fan
Texas
Member since Sep 2013
17986 posts
 Online 

re: First, you make a roux ... (Cooking with Corona edition)
quote:

is this corona related or are you in like Venezuela?
Uhmmm, thread title? (“Corona edition”)
quote:

do you need a full back (bag?) of flower (flour?) weekly?
No, as I said, I have spent two weeks trying to find even ONE, single bag of flour.


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11
TastyJibblets
North of I-10
Member since Jun 2018
569 posts

re: First, you make a roux ... (Cooking with Corona edition)
quote:

AggieHank86

Aren’t you the stupid frick that admitted to eating a spoon full of roux and not being able to figure out why it didn’t taste good. Maybe go back to spamming the poli board


AggieHank86
Texas A&M Fan
Texas
Member since Sep 2013
17986 posts
 Online 

re: First, you make a roux ... (Cooking with Corona edition)
quote:

TastyJibblets
Aren’t you the stupid frick ...
Well, aren’t you a polite little feller ....


RMac1
Texas Fan
806 Texas
Member since Mar 2009
178 posts

re: First, you make a roux ... (Cooking with Corona edition)
He’s an aggy, it comes natural.


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20
Cold Drink
LSU Fan
Member since Mar 2016
2808 posts

re: First, you make a roux ... (Cooking with Corona edition)
Have you tried going to the grocery store? That's where I usually buy my flour and I've had a lot of success with that approach.


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