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Started By
Message
Finally bought a Instant Pot
Posted on 12/17/19 at 10:08 pm
Posted on 12/17/19 at 10:08 pm
Costco had the Instant Pot on sale for $65 so I decided to give it a try. People said you could cook beans really fast without soaking so I gave it a try.
Started it out on the sautés setting and dropped the trinity in and added a little garlic then dropped in some smoked ham hock, chicken stock, dry black eyed peas, and green beans. Cooked for 18 minutes on pressure cook. Turned out very good considering I did not have to soak over night and cook all day. Crazy the black-eyed peas were ready before the cornbread.
I would recommend one.
Started it out on the sautés setting and dropped the trinity in and added a little garlic then dropped in some smoked ham hock, chicken stock, dry black eyed peas, and green beans. Cooked for 18 minutes on pressure cook. Turned out very good considering I did not have to soak over night and cook all day. Crazy the black-eyed peas were ready before the cornbread.
I would recommend one.
This post was edited on 12/17/19 at 10:10 pm
17
Posted on 12/17/19 at 11:31 pm to highcotton2
It's been a game changer for us. I've been trying to use it often because it's quick and the clean up is SO easy.
I cooked a bomb-arse chili in mine today. Took about 30 minutes to prep/cook...once I released the pressure, I put it on the slow cooker setting while I made an airport/dinner trip, came home about 5 hours later and it's the best chili I've ever made.
I also have a beef & broccoli recipe that is tender and amazing. I love my Instant Pot.
I cooked a bomb-arse chili in mine today. Took about 30 minutes to prep/cook...once I released the pressure, I put it on the slow cooker setting while I made an airport/dinner trip, came home about 5 hours later and it's the best chili I've ever made.
I also have a beef & broccoli recipe that is tender and amazing. I love my Instant Pot.
This post was edited on 12/17/19 at 11:33 pm
Posted on 12/18/19 at 6:38 am to highcotton2
The Instant Pot app is helpful.....if you’re a good cook and don’t really need recipes, the IP app recipes are good for general guidelines on cooking times and amounts of liquid needed.
Posted on 12/18/19 at 6:52 am to highcotton2
I’ve had one for over a year and literally have yet to use it. If I’m in that big of a hurry, I’m just going to go out.
Posted on 12/18/19 at 6:54 am to L Boogie
quote:
I cooked a bomb-arse chili in mine today. Took about 30 minutes to prep/cook...once I released the pressure, I put it on the slow cooker setting while I made an airport/dinner trip, came home about 5 hours later and it's the best chili I've ever made.
Recipe?
quote:
I also have a beef & broccoli recipe that is tender and amazing.
Well?
Posted on 12/18/19 at 7:11 am to L Boogie
quote:
I put it on the slow cooker setting while I made an airport/dinner trip
cooking while going to dinner. Maybe the most Louisiana thing ever.
Posted on 12/18/19 at 8:46 am to sml71
quote:
I’ve had one for over a year and literally have yet to use it. If I’m in that big of a hurry, I’m just going to go out.
I got one for Christmas last year. We may have used it once I know I haven't.
Posted on 12/18/19 at 9:09 am to TigerNlc
quote:
I got one for Christmas last year. We may have used it once I know I haven't.
It's a tool, just like any other tool in your kitchen. If you're time pressed, it's a very useful thing to have.
Also, I made a cheesecake in it---easily the best-textured cheesecake I've ever made. I'm old, so that's a whole bunch of cheesecakes.
Posted on 12/18/19 at 10:07 am to highcotton2
Been thinking about getting the same one from Costco. Pretty easy to figure out?
Posted on 12/18/19 at 10:14 am to OldHickory
Extremely easy
Posted on 12/18/19 at 10:32 am to OldHickory
Very easy to figure out... just have to dial in the cooking times.
Chicken thighs are really easy, tender, flavorful... saute, then 13 minutes and 5 minute release.
Beef roasts have given me the most trouble... sometimes they come out perfect, other times overcooked. Even on an evenly thick cut.
Chicken thighs are really easy, tender, flavorful... saute, then 13 minutes and 5 minute release.
Beef roasts have given me the most trouble... sometimes they come out perfect, other times overcooked. Even on an evenly thick cut.
Posted on 12/18/19 at 12:17 pm to hungryone
Also good for boiling peanuts. Cuts the cook time down majorly
Posted on 12/18/19 at 7:22 pm to LSUBoo
This recipe is too die for. Pretty much make it with all the beef roasts I have in the freezer.
My family craves it like they breathe air.
Mississippi Pot Roast
My family craves it like they breathe air.
Mississippi Pot Roast
Posted on 12/22/19 at 9:06 am to sml71
This. Stayed in the box for a month then sent it back.
Posted on 1/6/20 at 3:52 pm to highcotton2
ordered the 10 qt version yesterday. Supposed to be here tomorrow.
Looking for meal suggestions.
Looking for meal suggestions.
Posted on 1/6/20 at 4:02 pm to sml71
quote:
I’ve had one for over a year and literally have yet to use it.
Wife bought me one for christmas. I (kindly) asked her to return it. I'm not one for kitchen gimmicks or seen on TV gizmos.
Posted on 1/6/20 at 4:22 pm to Aqualung
quote:Pressure cookers have been around for a long, long time. The Instant Pot is just more technologically advanced, with less danger of kitchen explosions.
I'm not one for kitchen gimmicks or seen on TV gizmos.
Posted on 1/6/20 at 4:35 pm to Darla Hood
quote:
Pressure cookers
Have one of these too and dont use it either. If I dont have time to braise a roast i dont cook a roast.
Posted on 1/7/20 at 7:49 am to highcotton2
We got one for Christmas. Instant Pot ribs are my new go to. 1 hour all in.
Posted on 1/7/20 at 8:49 am to Aqualung
quote:
I'm not one for kitchen gimmicks
Ya a pressure cooker is a real gimmick.
:roll eyes:
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