- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: FBD: Tigers > Chanticleers
Posted on 6/11/16 at 4:58 pm to RonFNSwanson
Posted on 6/11/16 at 4:58 pm to RonFNSwanson
Todd was my favorite beer I had at Surly.
Posted on 6/11/16 at 5:00 pm to holygrale
Getting a Mettle this Tuesday. So pumped. J Murdah forcing me to share....
4BD is a firestone walker fat tire collaboration.
Kinda drunk after the roomies bought me a massive shot of crown.
4BD is a firestone walker fat tire collaboration.
Kinda drunk after the roomies bought me a massive shot of crown.
Posted on 6/11/16 at 5:06 pm to holygrale
You got somebody helping you with those buddy?
Posted on 6/11/16 at 5:06 pm to holygrale
Not my 1st...
Not my last.
Not my last.
Posted on 6/11/16 at 5:21 pm to holygrale
5BD this party is pivoting
[/URL][/img]
[/URL][/img]Posted on 6/11/16 at 5:37 pm to J Murdah
FBD is Goose Island Sophie while getting some coals lit AF.


Posted on 6/11/16 at 5:48 pm to urinetrouble
FBD is a Forest for the Trees at SARA. Real f'ing solid!


Posted on 6/11/16 at 5:49 pm to holygrale
quote:
Artaic
#1 Trillium on my list to try. I've had a couple of their others than they're all solid. Trill profile comes off as almost "milky" to me
Posted on 6/11/16 at 5:51 pm to LSUSPARKY621
NBD is another one.
Just pulled the pork shoulder out at 205F. Drink a beer while it rests, then it gets a brown sugar rub to build a nice sweet crust under the broiler.
Here's the recipe if anyone is interested. There are some tweaks I probably made, but I started here.
Momofuku's Bo Ssam
Just pulled the pork shoulder out at 205F. Drink a beer while it rests, then it gets a brown sugar rub to build a nice sweet crust under the broiler.
Here's the recipe if anyone is interested. There are some tweaks I probably made, but I started here.
Momofuku's Bo Ssam
This post was edited on 6/11/16 at 5:56 pm
Posted on 6/11/16 at 5:54 pm to HungryFisherman
NBD is a Wiseacre Ananda, meh 

Posted on 6/11/16 at 5:54 pm to J Murdah
5DD is a redneck from zippys. Time to turn up for the LSU game
This post was edited on 6/11/16 at 5:55 pm
Posted on 6/11/16 at 5:58 pm to LSUSPARKY621
quote:
Trill profile comes off as almost "milky" to me
All that extra yeast those East Coast brewers leave in the beer. #YeastCoastIPAs
For the record I'm not a hater of them, however I know there are some beer folks out there who roll their eyes at these hazy and turbid IPAs. I say bring on the variety
Posted on 6/11/16 at 6:00 pm to HungryFisherman
NBD Fresh Envie after destroying LaTour


Posted on 6/11/16 at 6:02 pm to Dav
FBD after more yard work. Going on a walk with the lady and child before getting steaks on for the game.
Geaux Tigahs!

Geaux Tigahs!

Posted on 6/11/16 at 6:03 pm to Front9Bandit
2BD was a THA and 3BD is an Enjoy By.


Posted on 6/11/16 at 6:07 pm to HungryFisherman
quote:
who roll their eyes at these hazy and turbid IPAs
I'm in the same boat as you--the more variety the better! Funny because the hazy is such a new thing. I believe that's why Alchemist advertises to drink their beers from the can--they were some of the first to do the hazy beer and back then people used to think it was a flaw. Ergo, to negate the thought, just suggest they don't look at it haha
Popular
Back to top


1












