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Posted on 3/1/13 at 3:10 pm to LoneStarTiger
quote:
this will be my last "quiet" weekend
If Mrs. LST goes into labor this weekend, she will have to drive to the hospital
LoL...too funny!
Posted on 3/1/13 at 3:39 pm to DEANintheYAY
FBD-Arrogant Bastard. Have better beer in the fridge but I'm saving them, why I don't know. Anyone else do this??
Posted on 3/1/13 at 3:40 pm to DEANintheYAY
FBD Weyerbacher Old Heathen Imperial Stout
Its ok. Pretty light for an imperial.
Its ok. Pretty light for an imperial.
Posted on 3/1/13 at 3:41 pm to tigerfootball10
FBD: Lagunitas Sucks
And yes, i keep better beer in fridge often.
And yes, i keep better beer in fridge often.
Posted on 3/1/13 at 3:48 pm to LSUBoo
I see you ran into our friend from The Barley Oak all the way in NYC. ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 3/1/13 at 4:05 pm to BMoney
FBD Surly Abrasive man I love this shite.
Posted on 3/1/13 at 4:10 pm to DEANintheYAY
quote:
Is it cold in LA now?
Yes, it is. It is going to be so damn cold at The Box this weekend.
Posted on 3/1/13 at 4:16 pm to Kim Jong Ir
quote:
It is going to be so damn cold at The Box this weekend.
Reason why I decided to listen on the radio and drink at my house.
Question: How long can I keep most beers in the fridge before drinking?? I have a few that have been in there a few months. Pumking is one of them.
Posted on 3/1/13 at 4:16 pm to Kim Jong Ir
2BD Weyerbacher Merry Monks Ale
Pretty good tripel.
Pretty good tripel.
Posted on 3/1/13 at 4:29 pm to DEANintheYAY
Coming your way Dean. Connecting in Denver now.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 3/1/13 at 4:40 pm to Glock17
FDB: Bishops Barrel #2
SBD: Weihenstephaner Hefeweissbier
TBD: Parish Canebrake
As much as I want to support Parish I can't get behind the canebrake hype.
SBD: Weihenstephaner Hefeweissbier
TBD: Parish Canebrake
As much as I want to support Parish I can't get behind the canebrake hype.
Posted on 3/1/13 at 4:44 pm to LSUGrad00
Ruthless Rye
Hopitoulas
Southern Star Waloon
Unibroue Ephemere Apple
Unibroue Quelque Chose
FBD -Southern Star Waloon. I like this one a lot
Posted on 3/1/13 at 4:47 pm to Tiger Ryno
quote:
Coming your way Dean. Connecting in Denver now.
Nice! Not sure what options beer wise there is near Fisherman's wharf. Seems like there is a Beer 39 place that appears to be a little underwhelming, but that area is really touristy.
Suggestion would be to use Yelp when trying to figure out food and drink.
Also, if you guys are looking for something cool to do in the AM I would suggest going to the ferry building in the AM. There is a farmers market , but along the side and back of the building there are food truck like stands that prepare bomb food. My fave is 4505 meats which is usually outside in the back of the main building. His sammiches are so damn good.
Here is his sammich from last Saturday morning:
Breakfast at the Ferry Building. Cuppa blue bottle Jo & our SW braised lamb & beef breakfast sando. Recommended! Tender beef & lamb, Chicharrone scratchins, farm egg, avocado aioli & greens.
Posted on 3/1/13 at 4:52 pm to LSUGrad00
quote:
FDB: Bishops Barrel #2 SBD: Weihenstephaner Hefeweissbier TBD: Parish Canebrake
You went in the wrong order
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
FBD is DFH Burton Baton
This post was edited on 3/1/13 at 4:53 pm
Posted on 3/1/13 at 4:54 pm to DEANintheYAY
quote:
sammich
![](https://images.tigerdroppings.com/Images/Icons/Iconban.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
2BD: Surly Abrasive
Posted on 3/1/13 at 4:56 pm to GeauxldMember
quote:
GeauxldMember
1. sammich
A sammich is a type of sandwich. However, it is not just any kind of sandwich. Any old schmuck can throw lunchmeat between two slices of bread and have a sandwich.
But no. A sammich is not just a sandwich, it is not just a meal. Sammich is a term reserved for only the holiest and mightiest of all sandwiches. A sammich is a true work of culinary art; a feast on a bun, if you will. A sammich is not made of the best ingredients; it is made of the *right* ingredients. It needs the right meats, and the right cheese(s), the right sauce, the right veggies, and the right kind of bread.
Posted on 3/1/13 at 4:57 pm to GeauxldMember
quote:
FBD: Westbrook IPA :tasty:
That is a good one. Nice lemony citrus with caramel malts.
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