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Posted on 1/27/19 at 3:16 pm to Kim Jong Ir
Probably my last One of the day
Posted on 1/27/19 at 3:43 pm to List Eater
2BD is Straight to Ale Lily Flagg Milk Stout
Posted on 1/27/19 at 4:29 pm to MSMHater
FBD is a Virtual Reality. Normally, I take a pic in my beer fridge when I'm grilling. Will be grilling tonight, but currently just working in the garage.
Posted on 1/27/19 at 4:38 pm to Jax-Tiger
I hate your beer fridge fwiw
Posted on 1/27/19 at 4:50 pm to Coater
NBD, getting to work on 32oz of mOatmeal Stout.
Posted on 1/27/19 at 4:55 pm to tduecen
quote:
I hate your beer fridge fwiw
I gotta clear some of that shite out. Block 15 Super Nebula and variants and Ft George Matryoshka and variants are coming up in the next few weeks.
I'm accepting offers from any volunteers who want to come up and help...
Festival of Dark Arts is happening in a few weeks. I can line up tickets for anybody who wants to go to that, too.
Festival of Dark Arts
I could get f'd up just on the Matryoshka variants.
This post was edited on 1/27/19 at 4:56 pm
Posted on 1/27/19 at 5:00 pm to Jax-Tiger
quote:I'd have to be carried out if I tried to keep up
could get f'd up just on the Matryoshka variants.
And restrained from fighting before I passed out from overconsumption
Posted on 1/27/19 at 5:07 pm to tduecen
3BD
A Ghost sighting while grilling
A Ghost sighting while grilling
Posted on 1/27/19 at 5:12 pm to Jax-Tiger
quote:
Jax-Tiger
have this one and let me know how it is
Ecliptic Brewing
Bourbon Barrel-Aged Oort Imperial Stout
Imperial stout that slumbered for fifteen months in 12-year-old bourbon barrels.
12.1%
Posted on 1/27/19 at 5:19 pm to Rouge
quote:
I'd have to be carried out if I tried to keep up
And restrained from fighting before I passed out from overconsumption
Nah. It's a happy place. You know you're welcome to come. I can probably talk my wife into being the DD.
NBD - The latest Fields of Green from Ft George. Not sure what hop mix they used in this batch, but it kicks arse.
My wife and I have been on a Mediterranean kick, lately, and so I've got lemons, capers, herbs, onion, spinach, and tomato in the cart. Halibut is thawing at home. Will try to make something out of that.
This post was edited on 1/27/19 at 5:20 pm
Posted on 1/27/19 at 5:29 pm to t00f
quote:
Bourbon Barrel-Aged Oort Imperial Stout
It is pretty good. I would say a notch below elite. Just not as smooth and silky as the top tier, but still very flavorful.
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