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1
Posted on 5/1/18 at 6:34 pm to HungryFisherman
FBD is a DU:
Posted on 5/1/18 at 6:40 pm to weskarl
FBD is a Modillion. Kinda meh, but jambalaya is incoming
Posted on 5/1/18 at 6:43 pm to Seymour
SBD- 12 anniversary bitter chocolate oatmeal Stout. Tasty.
Doze, I will send you a message and we can make something happen.
Doze, I will send you a message and we can make something happen.
Posted on 5/1/18 at 6:47 pm to Seymour
Speaking of Urban South:
Announcing two small batch beers for you this Friday!!!
First up is Coconut Chocolate Vanilla Stout. This is a decadent milk stout brewed with Cacao nibs, shredded coconut and vanilla bean. Rich milk chocolate and vanilla give way to a refreshing coconut finish. ???? Also Releasing Tropical Reflections. This delicious IPA is hopped with Denali, Azacca, and El Dorado and finished with Mango Puree and a touch of apricot and peach. ???? #smallbatch #beerrelease
Announcing two small batch beers for you this Friday!!!
First up is Coconut Chocolate Vanilla Stout. This is a decadent milk stout brewed with Cacao nibs, shredded coconut and vanilla bean. Rich milk chocolate and vanilla give way to a refreshing coconut finish. ???? Also Releasing Tropical Reflections. This delicious IPA is hopped with Denali, Azacca, and El Dorado and finished with Mango Puree and a touch of apricot and peach. ???? #smallbatch #beerrelease
Posted on 5/1/18 at 6:52 pm to McVick
Posted on 5/1/18 at 6:53 pm to The Dozer
FBD is barrel aged. My persistence with outdoor drinking has been rewarded. If you don't like the weather in chicago, wait ten minutes...
To answer OP question, i don't think you're supposed to age saisons, sours, etc. My understanding is that boozier, barrel aged beers benefit because the heat mellows out and the beer becomes smoother. Not what you're hoping for with a sour or saison.
Go Cubs.
To answer OP question, i don't think you're supposed to age saisons, sours, etc. My understanding is that boozier, barrel aged beers benefit because the heat mellows out and the beer becomes smoother. Not what you're hoping for with a sour or saison.
Go Cubs.
This post was edited on 5/1/18 at 6:57 pm
Posted on 5/1/18 at 6:54 pm to Front9Bandit
quote:
How are those gose?
I was skeptical buying them, but I’ve really enjoyed them. Very refreshing
Posted on 5/1/18 at 7:03 pm to heypaul
quote:
should I go ahead a drink them?
If you've got 'em, you may as well drink 'em.
FBD is a Jucifer
This post was edited on 5/1/18 at 7:04 pm
Posted on 5/1/18 at 7:07 pm to Glock17
I’ll knock one out soon 
NBD always break the law when less than a week old
NBD always break the law when less than a week old
Posted on 5/1/18 at 7:08 pm to Chucktown_Badger
quote:
To answer OP question, i don't think you're supposed to age saisons, sours, etc. My understanding is that boozier, barrel aged beers benefit because the heat mellows out and the beer becomes smoother. Not what you're hoping for with a sour or saison.
This isn't great advice, tbh
In the case of Farmhouse Slang, which is brewed with Brettanomyces, the beer is still actively developing in the bottle. Aging it will allow the beer to take on a complete different character. Brett can throw all sorts of crazy, fruity flavors when it has had time to work its magic.
This is true for almost any saison that is brewed with a "wild" yeast and packaged unpasteurized. Those Hill Farmstead saisons are absolutely fricking incredible with some time in the bottle (not that they aren't good fresh).
Posted on 5/1/18 at 7:10 pm to Matisyeezy
2BD
Posted on 5/1/18 at 7:15 pm to Seymour
NBD- San Diego Dry Rub IPA. This is interesting. It tastes like smoke and finishes clean.
Posted on 5/1/18 at 7:15 pm to Matisyeezy
You see that is what I was thinking...
The fresh ones were great, but I was thinking, I bet these would be awesome if I sit on them for awhile!
Anywho...
The fresh ones were great, but I was thinking, I bet these would be awesome if I sit on them for awhile!
Anywho...
This post was edited on 5/1/18 at 7:17 pm
Posted on 5/1/18 at 7:20 pm to heypaul
Posted on 5/1/18 at 7:21 pm to Matisyeezy
quote:
Matisyeezy
Good info. That's why i purposely softened my post with "i think" and "my understanding". Didn't know for sure so didn't want to imply i did. :)
I drink the dark stuff so usually stay in that lane.
This post was edited on 5/1/18 at 7:22 pm
Posted on 5/1/18 at 7:24 pm to Matisyeezy
quote:
Those Hill Farmstead saisons are absolutely fricking incredible with some time in the bottle (not that they aren't good fresh).
Good deal
Posted on 5/1/18 at 7:43 pm to heypaul
quote:
I bet these would be awesome if I sit on them for awhile!
Posted on 5/1/18 at 7:45 pm to RonFNSwanson
NextBD are my fun loving Midwest Krewe.
Posted on 5/1/18 at 7:45 pm to Chucktown_Badger
Yeah, no problem. I knew you were a little out of your element there, so I figured I'd just give you a little info to store away for later.
One day you'll have a saison that will rock your world and you'll embrace the funk. Until then, keep on sippin' your stouts. But try a saison every so often. You might be surprised!
One day you'll have a saison that will rock your world and you'll embrace the funk. Until then, keep on sippin' your stouts. But try a saison every so often. You might be surprised!
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