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Message
1
Posted on 10/27/16 at 6:40 pm to holygrale
Looks good how is it?
3 fresh Opus, nicely done Parish
nice to open a beer and it's what you expected
3 fresh Opus, nicely done Parish
nice to open a beer and it's what you expected
Posted on 10/27/16 at 6:42 pm to No8Easy2
quote:
out a doubt
I did pick up a couple 15's today and looking forward to tasting
It's pretty good but not as good as the 25th anny or bb11
It's like drinking bourbon candy though
Posted on 10/27/16 at 6:43 pm to Dire Wolf
Posted on 10/27/16 at 6:45 pm to CorkSoaker
Just in case you don't facespace
Check this shite out
Check this shite out
Posted on 10/27/16 at 6:57 pm to JimMorrison
When the shite did DT start being canned in tall boys? I like it, but Belgians are weird.
FBD is a homebrew rye farmhouse on its third year.
FBD is a homebrew rye farmhouse on its third year.
Posted on 10/27/16 at 7:03 pm to BottomlandBrew
quote:
a homebrew rye farmhouse on its third year
How is that?
2BD is another THA. I got a box of NW goodness from Our Man in Portland today, but I am saving it for the weekend.
This post was edited on 10/27/16 at 7:04 pm
Posted on 10/27/16 at 7:05 pm to Kim Jong Ir
Not terrible. One of my early attempts, so not my best, but I enjoy it.
Posted on 10/27/16 at 7:06 pm to BottomlandBrew
NBD is a Copperhead Black Venom with the man himself.
Posted on 10/27/16 at 7:08 pm to Kim Jong Ir
nbd
Posted on 10/27/16 at 7:11 pm to Gnar Cat21
FBD is a NB Ranger. Just fine when really fresh.
Posted on 10/27/16 at 7:16 pm to Gnar Cat21
FBD is a New Holland Mad hatter. Solid IPA. Classic. First time trying. At one of ny new favorite places, Hops Meet Barley.
Posted on 10/27/16 at 7:23 pm to HungryFisherman
quote:
At one of ny new favorite places, Hops Meet Barley.
That kinda looks like Crux Fermentation Project, without grass. Dogs, Adirondack chairs, and cornhole. If you have food carts and a band, then it's even more the same.
Posted on 10/27/16 at 7:27 pm to HungryFisherman
quote:
one of ny new favorite places, Hops Meet Barley.
I just checked it out online--looks great.
Posted on 10/27/16 at 7:27 pm to Gnar Cat21
First timer. I really like this. Thanks for the rec big ern.
Posted on 10/27/16 at 7:28 pm to List Eater
Next up is a Green Onion IPA while checkin the first sous vide cook:
Posted on 10/27/16 at 7:31 pm to weskarl
Sous vide eggs? What exactly is that like? Am I an idiot, or is that just a really slow boiled egg? Those two aren't mutually exclusive
Posted on 10/27/16 at 7:31 pm to HungryFisherman
quote:
At one of ny new favorite places, Hops Meet Barley.
Was going to meet a coworker after work there today, pulled into the parking lot and it was chock a block full so came home. Close to the house, will have to try again soon Posted on 10/27/16 at 7:33 pm to Gnar Cat21
I was skeptical too, but wanted to test the set up before drowning some steaks -- 40 mins @ 165, never had an egg with this kind of consistency, not quite soft boil but far far from the chalky over boil:
Posted on 10/27/16 at 7:35 pm to weskarl
Interesting. Looks super rich and tasty
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