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Started By
Message
re: FBD - Is it only Tuesday?
Posted on 9/11/12 at 10:41 pm to Kim Jong Ir
Posted on 9/11/12 at 10:41 pm to Kim Jong Ir
quote:
I ran my usual route at lunch today (about 1/2 of your run)
Liberal commie!!
0
Posted on 9/12/12 at 6:15 am to s14suspense
quote:
Coater, your wife has a nice rack. I've got plenty more of that here if she needs it.
Posted on 9/12/12 at 6:31 am to Coater
No but really. The albertsons over here has 3 pallets of strawberry left.
Posted on 9/12/12 at 7:13 am to s14suspense
I went beer-free (all alcohol-free really) for another day yesterday. That's three days in a row, I'm totally ready for the AA meeting tonight!
Posted on 9/12/12 at 8:35 am to LSUBoo
quote:
I went beer-free (all alcohol-free really) for another day yesterday. That's three days in a row, I'm totally ready for the AA meeting tonight!
I'll see you there. Bringing my IPA to sample, though I think I like my first one better. Still have one of those left. Thinking about bringing it too.
Posted on 9/12/12 at 9:02 am to urinetrouble
From the article
I know it's a necessary evil but I hate reading shite like that. Their commitment my arse.
quote:
"Ballast Point chose Alabama because of the community's high-level appreciation for quality craft beers and Birmingham Budweiser's commitment to deliver those brands to the market."
I know it's a necessary evil but I hate reading shite like that. Their commitment my arse.
Posted on 9/12/12 at 11:25 am to Linkovich
last night was awesome at the meddlesome moth
started with a nice Eisbock, then a 2011 La Grange Saison from Rahr & Sons, followed by a couple of 512 Pecan Porters and a taster of Terrapin WNB that I brought in
dinner was spicy mussels, jalepeno shrimp and grits, some awesome smoked deviled eggs with bacon on top, bone marrow, lobster poutine, and steak tar tar
all paid for by people in town on business that i had never met before....WOOOOOOOO!!!!!
started with a nice Eisbock, then a 2011 La Grange Saison from Rahr & Sons, followed by a couple of 512 Pecan Porters and a taster of Terrapin WNB that I brought in
dinner was spicy mussels, jalepeno shrimp and grits, some awesome smoked deviled eggs with bacon on top, bone marrow, lobster poutine, and steak tar tar
all paid for by people in town on business that i had never met before....WOOOOOOOO!!!!!
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