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re: FBD - Drink up if your team is still in the Playoffs

Posted on 1/15/17 at 4:18 pm to
Posted by Geaux2Hell
BR
Member since Sep 2006
4791 posts
Posted on 1/15/17 at 4:18 pm to
NBD
a little afternoon coffee while watching Dak and Zeke. FBD was a crowler of Opus split with my cousins husband at their kids bday party.
Posted by Coater
Madison, MS
Member since Jun 2005
33330 posts
Posted on 1/15/17 at 4:18 pm to
SBD


ETA: nice little day ro
This post was edited on 1/15/17 at 4:19 pm
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
54057 posts
Posted on 1/15/17 at 4:19 pm to
4BD is a Ghost while grilling
Posted by Sisyphus
Member since Feb 2014
1919 posts
Posted on 1/15/17 at 4:27 pm to
Maui Brewing Imperial Coconut Porter on draft - Kihei, HI with a chicken

Posted by MiloDanglers
on a dock on a bay
Member since Apr 2012
6558 posts
Posted on 1/15/17 at 4:30 pm to
quote:

I'd like to bring a motion in front of the committee to rename today's thread to

Drink up if your team is getting buzzed by Aaron Rodgers


FIFY
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
25664 posts
Posted on 1/15/17 at 4:31 pm to
quote:

4BD is a Ghost while grilling


Be careful. Would hat to have you lose an arm in a grilling accident.

Your grilling conditions are better than mine... It's a nice sunny day in the PNW, but it's still icy...

FBD to come later...
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4984 posts
Posted on 1/15/17 at 4:32 pm to
2BD THA while working the dredging station

Posted by weskarl
Space City
Member since Mar 2007
5739 posts
Posted on 1/15/17 at 4:37 pm to
FBD is a Friday IPA -- best brew I've had from Martin House:

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
40681 posts
Posted on 1/15/17 at 4:43 pm to
quote:

best brew I've had from Martin House:



Not as good as Kafkaesque but it's damn good.
Posted by SoItGoes
Baton Rouge
Member since Aug 2016
1018 posts
Posted on 1/15/17 at 4:48 pm to
FBD

Just finished sous vide of Bone-In Ribeyes with rosemary, thyme, cracked black pepper, and kosher salt; letting cool before the sear




Posted by Coater
Madison, MS
Member since Jun 2005
33330 posts
Posted on 1/15/17 at 4:53 pm to
3BD


Good beer
Posted by SoItGoes
Baton Rouge
Member since Aug 2016
1018 posts
Posted on 1/15/17 at 5:14 pm to
NBD


Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
25664 posts
Posted on 1/15/17 at 5:30 pm to
FBD


Kind of been in a rut with this stuff, but I just keep buying it at the store - I can't help myself. I enjoy being able to get this all of the time. There are a lot of good ones one the shelves, but this is still my favorite...

Like Ghost, I know that if I see it on the shelves, I don't need to worry if it's fresh.
This post was edited on 1/15/17 at 5:36 pm
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4984 posts
Posted on 1/15/17 at 5:31 pm to
3BD ghost



While grilling some pheasant


Posted by t00f
Not where you think I am
Member since Jul 2016
99871 posts
Posted on 1/15/17 at 5:31 pm to
I finally with help killed the Christmas Bomb growler and getting ready for sometime else.
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 1/15/17 at 5:35 pm to
2BD
Posted by Salmon
I helped draft the email
Member since Feb 2008
85090 posts
Posted on 1/15/17 at 5:35 pm to
FBD from the most magical place on the planet


Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
54057 posts
Posted on 1/15/17 at 5:36 pm to
quote:

Be careful. Would hat to have you lose an arm in a grilling accident.



I survived unscathed. I did a mixed grill of beef tenderloin, strip, pork loin, sausage, shrimp, tuna, asparagus and brussels sprouts.
This post was edited on 1/15/17 at 5:37 pm
Posted by SoItGoes
Baton Rouge
Member since Aug 2016
1018 posts
Posted on 1/15/17 at 5:37 pm to
NBD

Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
25664 posts
Posted on 1/15/17 at 5:40 pm to
quote:

I did a mixed grill of beef tenderloin, strip, pork loin, sausage, shrimp, tuna, asparagus and brussels sprouts.


Dayum...

ETA: I'm doing a crockpot dish tonight...
This post was edited on 1/15/17 at 5:41 pm
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