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Favorite thickness of steak to grill / reverse sear
Posted by Jarlaxle on 9/20/17 at 3:52 pm00
Feel free to include cuts also.
re: Favorite thickness of steak to grill / reverse searPosted by little billy on 9/20/17 at 3:55 pm to Jarlaxle
A 2" bone in ribeye
re: Favorite thickness of steak to grill / reverse searPosted by JGood on 9/20/17 at 3:57 pm to little billy
quote:
A 2" bone in ribeye
re: Favorite thickness of steak to grill / reverse searPosted by MeridianDog on 9/20/17 at 4:05 pm to JGood
1 1/2 inch strip on grill.
re: Favorite thickness of steak to grill / reverse searPosted by sleepytime on 9/20/17 at 4:10 pm to Jarlaxle
2 in porterhouse
re: Favorite thickness of steak to grill / reverse searPosted by Janky on 9/20/17 at 4:24 pm to sleepytime
1.5-2
re: Favorite thickness of steak to grill / reverse searPosted by KosmoCramer on 9/20/17 at 4:25 pm to Jarlaxle
It's great for a nice standing rib roast that you portion into steaks and quickly sear on a piping hot grill.
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re: Favorite thickness of steak to grill / reverse searPosted by lsutiger2010 on 9/21/17 at 8:47 am to Jarlaxle
(no message)
This post was edited on 10/19 at 10:18 pm
re: Favorite thickness of steak to grill / reverse searPosted by mrbeastful on 9/21/17 at 9:35 am to lsutiger2010
1.5"-2" filet
re: Favorite thickness of steak to grill / reverse searPosted by TU Rob on 9/21/17 at 9:59 am to mrbeastful
1/2 inch strip, microwave on high 3 minutes, douse in A-1 or Heinz 57. I'm too classy for ketchup.
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