Favorite summer dessert, share a recipe

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No-Bake Chocolate Eclair Dessert
Ingredients *
Filling: *
2 (3.5 oz.) boxes vanilla instant pudding *
3 c. milk *
1 (8 oz.) container Cool Whip *
Graham crackers *

* Topping: *

1/3 c. cocoa *
1 c. sugar *
1/4 c. milk *
1 stick (1/2 c.) butter (or margarine) *
1 tsp. vanilla?
Instructions
1. For the filling: 2. Combine pudding mix and milk; beat. Stir in Cool Whip. 4. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers. 5.

For the topping: 6. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. 7. Pour chocolate topping over the top layer of graham crackers. 8. Refrigerate over night.

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