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Favorite store bought pizza?

Posted on 9/26/14 at 6:50 pm
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 9/26/14 at 6:50 pm
Including frozen and take and bakes

I like Jacks frozen
Not sure if it's just a Midwest thing but thin crust and decent cheese
Get them on sale for $2 each
I'll also doctor a pepperoni with fresh veggies and olives

Like them a ton more than digorno bc too bready and chewy

Also like the take and bake from SAMs

What else should we try?
Posted by 4LSU2
Member since Dec 2009
37317 posts
Posted on 9/26/14 at 6:51 pm to
Totino's
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 9/26/14 at 6:57 pm to
TOTINOS!
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 9/26/14 at 7:00 pm to
Costco margherita take n bake
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10011 posts
Posted on 9/26/14 at 7:16 pm to
Whole foods and fresh market both have solid take n bake options. I usually prefer those. California Pizza Kitchen used to make a garlic chicken pizza that was amazing, but it's been years since I've found one. I don't ever get the digiornos/redbaron/tostinos type of pizzas. I'm interested to try Rouse's take n bakes...will probably get one tomorrow.
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 9/26/14 at 7:26 pm to
My guess is rouses pizza like the rest of rouses brand stuff is horrible

I like whole foods pizza ok in house but not as much the take and bakes there. Come out too soft
Posted by TigerGrl73
Nola
Member since Jan 2004
21271 posts
Posted on 9/26/14 at 7:34 pm to
Fresh Market store brand frozen. Last month they were part of $2.99 Tuesdays. I think they are $4.99 regular price.

Whole Foods take n bake are too bready for me.
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 9/26/14 at 7:36 pm to
I get the Kirkland frozen cheese pizza from Costco and then put on veggies or meat or both.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10011 posts
Posted on 9/26/14 at 7:40 pm to
quote:

My guess is rouses pizza like the rest of rouses brand stuff is horrible


I like the chicken salad a lot actually. Sorry you try to hard not to enjoy things
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 9/26/14 at 7:46 pm to
Culinary Circle, especially the thin crust ones. I've only been able to find them at Albertson's, but I think stores in other regions have them too.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29475 posts
Posted on 9/26/14 at 7:48 pm to
Stouffer's French Bread
Posted by WaltTeevens
Santa Barbara, CA
Member since Dec 2013
10953 posts
Posted on 9/26/14 at 7:55 pm to
Mama Celeste in the microwave. It's like giving your mouth a free trip to Naples
Posted by WaltTeevens
Santa Barbara, CA
Member since Dec 2013
10953 posts
Posted on 9/26/14 at 7:59 pm to
Seriously, though...Sometimes there's nothing like eating a whole Totino's as a midnight drunk snack.
Posted by HebertFest08
The Coast
Member since Aug 2008
6392 posts
Posted on 9/26/14 at 9:05 pm to
Just had a calandros... They say they use the meat from the Italian meat case.... Crust isn't bad either. Although from time to time there is too much cheese
Posted by DaBeerz
Member since Sep 2004
16903 posts
Posted on 9/26/14 at 9:05 pm to
Papa Murphy's, costco take and bake
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 9/26/14 at 9:38 pm to
quote:

Although from time to time there is too much cheese


Is there such a thing?
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 9/26/14 at 9:41 pm to
Triple pepperoni is the real deal!!!
Posted by Gravy
Member since Jun 2014
733 posts
Posted on 9/26/14 at 9:57 pm to
Posted by LSUsmartass
Scompton
Member since Sep 2004
82362 posts
Posted on 9/26/14 at 10:10 pm to
That looks amazing
Posted by Lee Chatelain
I love the OT!
Member since Oct 2008
11331 posts
Posted on 9/26/14 at 10:13 pm to
quote:

Culinary Circle


And it's not even close
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