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Started By
Message
Favorite store bought pizza?
Posted on 9/26/14 at 6:50 pm
Posted on 9/26/14 at 6:50 pm
Including frozen and take and bakes
I like Jacks frozen
Not sure if it's just a Midwest thing but thin crust and decent cheese
Get them on sale for $2 each
I'll also doctor a pepperoni with fresh veggies and olives
Like them a ton more than digorno bc too bready and chewy
Also like the take and bake from SAMs
What else should we try?
I like Jacks frozen
Not sure if it's just a Midwest thing but thin crust and decent cheese
Get them on sale for $2 each
I'll also doctor a pepperoni with fresh veggies and olives
Like them a ton more than digorno bc too bready and chewy
Also like the take and bake from SAMs
What else should we try?
Posted on 9/26/14 at 7:00 pm to runningTiger
Costco margherita take n bake
Posted on 9/26/14 at 7:16 pm to runningTiger
Whole foods and fresh market both have solid take n bake options. I usually prefer those. California Pizza Kitchen used to make a garlic chicken pizza that was amazing, but it's been years since I've found one. I don't ever get the digiornos/redbaron/tostinos type of pizzas. I'm interested to try Rouse's take n bakes...will probably get one tomorrow.
Posted on 9/26/14 at 7:26 pm to tlsu15
My guess is rouses pizza like the rest of rouses brand stuff is horrible
I like whole foods pizza ok in house but not as much the take and bakes there. Come out too soft
I like whole foods pizza ok in house but not as much the take and bakes there. Come out too soft
Posted on 9/26/14 at 7:34 pm to runningTiger
Fresh Market store brand frozen. Last month they were part of $2.99 Tuesdays. I think they are $4.99 regular price.
Whole Foods take n bake are too bready for me.
Whole Foods take n bake are too bready for me.
Posted on 9/26/14 at 7:36 pm to greenwave
I get the Kirkland frozen cheese pizza from Costco and then put on veggies or meat or both.
Posted on 9/26/14 at 7:40 pm to runningTiger
quote:
My guess is rouses pizza like the rest of rouses brand stuff is horrible
I like the chicken salad a lot actually. Sorry you try to hard not to enjoy things
Posted on 9/26/14 at 7:46 pm to runningTiger
Culinary Circle, especially the thin crust ones. I've only been able to find them at Albertson's, but I think stores in other regions have them too.
Posted on 9/26/14 at 7:48 pm to runningTiger
Stouffer's French Bread
Posted on 9/26/14 at 7:55 pm to HoustonGumbeauxGuy
Mama Celeste in the microwave. It's like giving your mouth a free trip to Naples
Posted on 9/26/14 at 7:59 pm to WaltTeevens
Seriously, though...Sometimes there's nothing like eating a whole Totino's as a midnight drunk snack.
Posted on 9/26/14 at 9:05 pm to runningTiger
Just had a calandros... They say they use the meat from the Italian meat case.... Crust isn't bad either. Although from time to time there is too much cheese
Posted on 9/26/14 at 9:05 pm to runningTiger
Papa Murphy's, costco take and bake
Posted on 9/26/14 at 9:38 pm to HebertFest08
quote:
Although from time to time there is too much cheese
Is there such a thing?
Posted on 9/26/14 at 9:41 pm to WaltTeevens
Triple pepperoni is the real deal!!!
Posted on 9/26/14 at 10:13 pm to Dorothy
quote:
Culinary Circle
And it's not even close
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