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Started By
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1
Posted on 10/30/13 at 8:14 am to Neauxla
Grands Frozen Southern Style. If you dont think these taste delicious, you may be insane.
DELICIOUSNESS
DELICIOUSNESS
Posted on 10/30/13 at 8:19 am to OldTigahFot
quote:
I love the Mary B's.
Posted on 10/30/13 at 8:25 am to Rohan2Reed
Those Mary bs or grands buttermilk are as good as any homade biscuit on the planet.
Posted on 10/30/13 at 9:09 am to TIGRLEE
quote:
Those Mary bs or grands buttermilk are as good as any homade biscuit on the planet
not even close, they are good, but i have had plenty homemade that were much better, but to each his own
Posted on 10/30/13 at 1:04 pm to glassman
quote:
Langenstein's has them Gris.
Thanks. I've seen them there and I saw them at Rouse's in Laffy yesterday when I was in town on business, but I didn't buy them. I'll be back there next month and may stock up for holiday meals/visitors. I like them with butter and mayhaw jelly.
Posted on 10/30/13 at 1:24 pm to Gris Gris
quote:
I like them with butter and mayhaw jelly.
Hard to beat that combination.
Posted on 10/30/13 at 2:07 pm to glassman
Especially when they're warm and the two melt a little together. Heaven on dough.
Posted on 10/30/13 at 2:10 pm to Gris Gris
Yep. So damn good.
Posted on 10/30/13 at 2:17 pm to glassman
I limit myself to two. It's hard, though.
Posted on 10/30/13 at 2:18 pm to Gris Gris
Four minimum. 
Posted on 10/30/13 at 2:19 pm to glassman
jealous
Posted on 10/30/13 at 6:23 pm to Gris Gris
quote:
My favorites used to be Marshall's in the little foil tray. Hard to find these days if they're even made anymore
I bought some at Matherne's on Bluebonnet in Baton Rouge last week.
Mary B's are good for a pre-made biscuit. When I have time and feel like cleaning up the mess (yes, rolling them out does make a mess in my kitchen), I do enjoy making my own. But as someone said earlier, biscuit making is almost an artform. In order to achieve the perfect fluffiness and layers, it takes practice and sometimes adjustments to recipes.
Posted on 10/30/13 at 8:20 pm to Dorothy
quote:
it takes practice and sometimes adjustments to recipes.
I can remember my dad geting up every morning and making a batch with Pioneer Biscuit Mix. The aroma of them baking in the oven was our alarm to get up and get ready for school. Man, what a great memory !
Posted on 10/30/13 at 8:31 pm to OldTigahFot
My dad did the same with Pioneer or Bisquick. Kitchen was always a mess, but it smelled good and the biscuits tasted good.
This post was edited on 10/30/13 at 8:32 pm
Posted on 10/30/13 at 9:11 pm to Gris Gris
pretty entertaining thread
i have so much plum preserve and pepper jellys in my fridge i need to get going on these biscuits
never had mary B's, grandma used to make them by hand
does HEB have mary B's?
i have so much plum preserve and pepper jellys in my fridge i need to get going on these biscuits
never had mary B's, grandma used to make them by hand
does HEB have mary B's?
Posted on 10/30/13 at 9:17 pm to OldTigahFot
quote:
OldTigahFot
quote:
Gris Gris
Good biscuit memories A blessing to have.
Posted on 10/30/13 at 11:18 pm to MeridianDog
Indeed. He still makes them sometimes. He's 85.
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