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Started By
Message
re: Favorite condiment?
Posted on 12/18/10 at 7:38 pm to Tee Hee Tummytums
Posted on 12/18/10 at 7:38 pm to Tee Hee Tummytums
It changed my life.
1
Posted on 12/18/10 at 7:41 pm to Btrtigerfan
i'm a fan of the 'one where the rooster looks really pissed off'
Posted on 12/18/10 at 7:42 pm to Rohan2Reed
sorry rohan..u beat me to it 
guess i should actually read threads first
guess i should actually read threads first
Posted on 12/18/10 at 7:43 pm to TyOconner
quote:
TyOconner
Terrible.
Posted on 12/18/10 at 7:45 pm to Tbobby
quote:
Hellmann's>>>Blue Plate.
True story. My uncle has been president of the company that produces Blue Plate Mayo for over thirty-five years and my aunt only buys Hellmanns.
Posted on 12/18/10 at 7:47 pm to glassman
its hard to beat hellmans..i would buy it by the case if i could
Posted on 12/18/10 at 7:48 pm to CAD703X
quote:
its hard to beat hellmans..
IT DOES NOT SUCK. The only way to beat it is to make homemade mayo or aioli.
Posted on 12/18/10 at 7:49 pm to CAD703X
quote:
sorry rohan..u beat me to it
guess i should actually read threads first
it's all good. there's enough Siracha to go around!!
Posted on 12/18/10 at 7:54 pm to glassman
quote:
The only way to beat it is to make homemade aioli.
This deserves it own thread. Please?
Posted on 12/18/10 at 8:35 pm to glassman
quote:
True story. My uncle has been president of the company that produces Blue Plate Mayo for over thirty-five years and my aunt only buys Hellmanns.
Damn skippy.
Posted on 12/18/10 at 8:51 pm to Btrtigerfan
quote:
This deserves it own thread. Please?
My favorite is a roasted garlic and tarragon aioli. It goes great with almost anything. It is possible to do it by hand, but a food processor makes it a snap.
6 egg yolks
1 tsp of kosher/sea salt
1/2 tsp of freshly ground pepper
6 cloves of roasted garlic
1 TBS of fresh tarragon
1/4 cup of white wine vinegar
Add the above ingredients to the food processor and fire it up.
Slowly drizzle your oil of choice, I like canola because of its neutral flavor, probably about a 1/2 cup in total. This mix makes a great base for chicken salad or even a spread for poached fish.
Posted on 12/18/10 at 9:23 pm to glassman
Tiger Sauce
Posted on 12/18/10 at 9:30 pm to osunshine
I like BBQ sauce as a substitute for ketchup. I'm weird.
Posted on 12/19/10 at 12:28 am to heatom2
I always have some of this on hand. If you ever get tonkatsu (panko breaded deep fried pork) at a Japanese restaurant, this is the sauce that accompanies it. I always have some on hand and it goes great with panko breaded chicken and fried oysters.
Posted on 12/19/10 at 1:44 am to Rohan2Reed
That sauce is sneaky hot with a great taste.
i'm a fan of the 'one where the rooster looks really pissed off'
Image Link
i'm a fan of the 'one where the rooster looks really pissed off'
Image Link
This post was edited on 12/19/10 at 1:45 am
Posted on 12/19/10 at 5:00 pm to glassman
quote:
roasted garlic and tarragon aioli
Thanks for this. Will try it very soon.
Posted on 12/19/10 at 11:39 pm to Btrtigerfan
Don't know if this counts, but I like A1 with my fries...
Posted on 12/20/10 at 12:52 am to hehatedrew
Fancy Sauce
Posted on 12/20/10 at 1:03 am to hehatedrew
A1 is top 3
Posted on 12/20/10 at 10:48 am to heatom2
quote:
I like BBQ sauce as a substitute for ketchup. I'm weird.
Back in the 50s potato chips existed and BBQ sauce existed. But BBQ flavored chips did not. My dad dipped his potato chips in BBQ sauce. It was great.
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