- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Faux Pas Dining
Posted on 5/8/15 at 2:08 pm to bdevill
Posted on 5/8/15 at 2:08 pm to bdevill
How do you look in the restaurant when you start freaking out? 
Is it like a seizure?
You shouldn't dine with me and my friends and family because we taste each others dishes often. Usually, we put bites on each others bread plates, but I've been known to "fork it" on the plates next to mine. Someone usually cuts a bite on their plate and asks me to take the bite with my utensil.
Is it like a seizure? You shouldn't dine with me and my friends and family because we taste each others dishes often. Usually, we put bites on each others bread plates, but I've been known to "fork it" on the plates next to mine. Someone usually cuts a bite on their plate and asks me to take the bite with my utensil.
2
Posted on 5/8/15 at 2:13 pm to Gris Gris
quote:
I've been known to "fork it" on the plates next to mine
I'd mix my stuff all together to keep it safe from you.
Posted on 5/8/15 at 2:24 pm to Tigertown in ATL
quote:
I'd mix my stuff all together to keep it safe from you.
You'd be 100% safe. I don't "fork it" unless I'm invited to do so. I would decline your offer.
Posted on 5/8/15 at 2:25 pm to Gris Gris
quote:
I would decline your offer.
Posted on 5/8/15 at 2:39 pm to Tigertown in ATL
Why are you whining? It was your goal to keep your food safe from me. Silly boy.
Posted on 5/8/15 at 2:51 pm to saint amant steve
Cutting the entire entree into bite size pieces before eating a bite.
The sound of the knife and fork scrapping/grinding each other while eating
Ordering a frozen margarita with top shelf liquor
Blantons and Coke
Guest ordering a gin fizz when the bar is 4 deep
The sound of the knife and fork scrapping/grinding each other while eating
Ordering a frozen margarita with top shelf liquor
Blantons and Coke
Guest ordering a gin fizz when the bar is 4 deep
Posted on 5/8/15 at 3:07 pm to Boondock544
quote:
Cutting the entire entree into bite size pieces before eating a bite.
Why do you care?
quote:
The sound of the knife and fork scrapping/grinding each other while eating
I understand this, but I can't recall the last time I've ever heard it at a table at home or in restaurant.
quote:
Ordering a frozen margarita with top shelf liquor
Blantons and Coke
Why do you care?
quote:
Guest ordering a gin fizz when the bar is 4 deep
I have no idea how to make a gin fizz. I've never made one nor have I researched it. I love them, though. Are your guests supposed to know how to make a specialty drink? What if they're in a dining room and can't see your bar?
Posted on 5/8/15 at 3:25 pm to Gris Gris
quote:
How do you look in the restaurant when you start freaking out?
Blow your nose at the table and you'll find out.
Posted on 5/8/15 at 3:33 pm to bdevill
quote:
Blow your nose at the table and you'll find out.
I can't. I can't eat with him. He won't share food from his plate, so that's a no go.
I wonder if some people freak out if someone sneezes at the table. Must one leave to wipe thy nose while holding the napkin up to thy nose? I'm starting to freak out over the freak outs.
Posted on 5/8/15 at 3:38 pm to Gris Gris
quote:
Why are you whining? it was your goal to keep your food safe from me.
You do have a point there.
Posted on 5/8/15 at 3:41 pm to saint amant steve
quote:
Restaurants that add the salad dressing to the salad rather than placing it on the side.
One of the surest ways to know that you are in a first-class restaurant is that they will prepare a salad as completely as any other dish. When it hits the table, it is ready to eat. For a kitchen to do less than that is second-class service.
To complain that the kitchen fully prepares your salad is like complaining that the kitchen cooks your steak (instead of letting you do the work of cooking it yourself).
Posted on 5/8/15 at 3:57 pm to No Disrespect But
There are varying levels of restaurants from fine dining to mid level casual to casual. Most of the fine dining restaurants will fully prepare the salad, but those salads are generally not your basic green salad with an offering of Italian, blue cheese, thousand island and ranch. The lower level restaurants (and I don't mean lower level as in bad restaurants) will either bring it on the side or plop it on the top with you doing the tossing. No big deal either way for me, though tossing a salad in a small bowl or on a flat salad plate can get a little messy. I don't usually end up eating the generic dinner salads unless there's a homemade house dressing that I like.
Posted on 5/8/15 at 7:40 pm to Boondock544
quote:
Guest ordering a gin fizz when the bar is 4 deep
I swear to god some of you people are fricking mentally retarded
Posted on 5/8/15 at 7:42 pm to Caplewood
This thread is a faux pas.
Posted on 5/8/15 at 11:07 pm to Gris Gris
Went to Tokyo Live tonight , they brought out a little salad with some type of Asian ginger dressing already on it , it was outstanding ..... Guess I'm just trashy
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News