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Experimenting with a sirloin roast tonight
Posted on 7/31/16 at 5:15 pm
Posted on 7/31/16 at 5:15 pm
I had a craving for brisket, but don't have the time to cook it, so as I was browsing the roasts, I came across a 3 lb sirloin roast.
I have rubbed it down, letting it come to room temp. I plan to sear it then roast it at 325 for 45 minutes (15 mins a pound).
I will let you know how it comes out.
I have rubbed it down, letting it come to room temp. I plan to sear it then roast it at 325 for 45 minutes (15 mins a pound).
I will let you know how it comes out.
This post was edited on 7/31/16 at 5:19 pm
3
Posted on 7/31/16 at 5:19 pm to theantiquetiger
You need to cook that thing at least 3 hours
Posted on 7/31/16 at 6:04 pm to Lester Earl
It's not thick, maybe 2-2.5". Three hours will be way too long.
Posted on 7/31/16 at 6:10 pm to theantiquetiger
If you have a broiler pan with a rack, you should put a little water or wine on the bottom to keep it from drying out.
Posted on 7/31/16 at 6:18 pm to Tygerfan
Cook it medium rare. Refrigerate then slice very thin and heat in a skillet with a bit of an jus and serve on a Kaiser roll ala Baltimore pit beef.
Posted on 7/31/16 at 6:32 pm to theantiquetiger
quote:
It's not thick, maybe 2-2.5". Three hours will be way too long.
enjoy your hockey puck
Posted on 7/31/16 at 6:47 pm to Tygerfan
quote:
you have a broiler pan with a rack, you should put a little water or wine on the bottom to keep it from drying out.
I do have on a rack with a foil tent. I added Dr Pepper in the bottom along with a few spices.
Posted on 7/31/16 at 8:27 pm to theantiquetiger
Final results, a little tough but too bad. I ended up cooking it for 45 mins @ 325, then 30 mins @ 170.
I let it rest for 10 mins then thinly sliced, served on potato roll with mayo and my reduced Dr Pepper au jus. Pretty damn good.
I let it rest for 10 mins then thinly sliced, served on potato roll with mayo and my reduced Dr Pepper au jus. Pretty damn good.
Posted on 7/31/16 at 8:57 pm to theantiquetiger
You need an Instant Pot!
Posted on 8/1/16 at 12:17 am to theantiquetiger
What's the point if you don't post a pic?
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