Elk roast - need proven recipes

Season like you would any other roast but you'll probably have to cook it in a pressure cooker.

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I would wrapp in bacon and cook at 400 until 120 max then rest for 20 min. Serve with horse radish cream sauce, and garlic aolli..

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this sounds fantastic...

we ate it for alot of years by stuffing it with garlic, browning all sides then cooking on a stove top with liquid up about 3/4 to the top of the roast. once it starts coming apart, let cool, slice against the grain. reduce liquid to 1-1.5 inch deep, add roux and make a nice gravy (onion powder is nice) then sit roast in and let go on very low for an hour or so...then serve on pistolet buns with mayo/horseradish

Any idea what kind of roast OP? Elk is great so I wouldn’t cook it like a cheap beef roast with a bunch of veggies unless you want it to taste like a beef roast which it will.

I’d probably sear it, then cook it slow until temp, then slice it.

I’ve got no experience with elk roast, I did a deer roast wrapped in bacon On the smoker for a few hours and then braised it. Came out decent but needed more fat!