Easy Cheesy Omelette

how do you make your omelettes

i lol'd

something magical happens when you add green onions to eggs

I find a small pinch of thyme is good in eggs as well

quote:

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publix makes the best subs and I ordered my king cake.

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thx for your randomness

Crack 3 eggs into a deep container and I use the stick blender to scramble them, gets 'em fluffy too. Add the green onion, sometimes the salt and pepper and give it a last quick blend. Melt about 1.5 tbsp. butter in a med. hot nonstick pan(I have two just for eggs) and pour eggs in. Let them cook give a swish with a spatula to even cook eggs. When almost not quite done but set add cheese and fold 1/3 over the cheese then the other third. Let set a few second and flip over. Remove from fire and plate.

I'll get it posted for you. later.

The 2 keys to omelettes are: 1) get the pan up to cooking temp thoroughly (I use a true medium), depending on the pan can take a few minutes; 2) that hot pan is going to take a few minutes to cool down so remove from heat BEFORE your omelette reaches perfection.

ETA: For the thread title, not your post, you got this!