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Started By
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re: Easy, camp cathead biscuit recipe, sort of.
Posted on 11/3/15 at 11:56 am to Lester Earl
Posted on 11/3/15 at 11:56 am to Lester Earl
Flaky you have to cut butter, fold in threes, roll, fold again and refrigerate.
Brown top wash the biscuits with eggs. I like the together as I don't like a hard side and I do prefer darker tops.
But those look good and that's one big arse thumb.
Brown top wash the biscuits with eggs. I like the together as I don't like a hard side and I do prefer darker tops.
But those look good and that's one big arse thumb.
0
Posted on 11/3/15 at 12:12 pm to Ole Geauxt
Nice, OG. 
Stayed at B&B once and for breakfast, they served biscuits made with Bisquick, sour cream and 7 up. They were delicious. We made those a lot after that, but I haven't had them in a very long time.
Stayed at B&B once and for breakfast, they served biscuits made with Bisquick, sour cream and 7 up. They were delicious. We made those a lot after that, but I haven't had them in a very long time.
Posted on 11/3/15 at 12:14 pm to BRgetthenet
quote:Whats the point spread?
Who y'all got?
Posted on 11/3/15 at 12:21 pm to Ole Geauxt
No salt?
Posted on 11/3/15 at 12:31 pm to DonChowder
Don, you like salty biscuits? I guess you can "season to taste"... 
Btw, I have gotten in the Evan Williams a tad too much before supper and made fried chicken for the boys one night, sure hated to throw away all the seasoned chicken flour and made biscuits out of it. I was so excited to taste my new fangled "salt, pepper, garlic, chicken biscuits".
They were nasty!
Btw, I have gotten in the Evan Williams a tad too much before supper and made fried chicken for the boys one night, sure hated to throw away all the seasoned chicken flour and made biscuits out of it. I was so excited to taste my new fangled "salt, pepper, garlic, chicken biscuits".
They were nasty!
Posted on 11/3/15 at 1:08 pm to Ole Geauxt
quote:That does sound a bit gross.
sure hated to throw away all the seasoned chicken flour and made biscuits out of it
Posted on 11/3/15 at 2:04 pm to AlxTgr
quote:
Ah, I didn't actually read your post
This ain't Playgirl magazine Alx, you can't just look at the pictures.
Posted on 11/3/15 at 3:17 pm to Ole Geauxt
Posted on 11/3/15 at 4:06 pm to Ole Geauxt
I've got you up by 10 at the half over Iron Chef Lester Earl.
He'll need to make some adjustments at the half if he's gonna make this interesting.
He'll need to make some adjustments at the half if he's gonna make this interesting.
Posted on 11/3/15 at 5:06 pm to BRgetthenet
I certainly can't blame a feller for wanting someone that knows how to cook them, to fix him some, brown and crispy, I would too! But, I just like fixing them for the boys, the way that I like em',,,,, and the boys weren't picky at 4 in the morning.. And I repeat, could slice and brown em' the next morning, slap a fried egg and piece of pan sausage on there, and hit the woods.
Posted on 11/3/15 at 6:23 pm to Ole Geauxt
Did the biscuits taste tangier than usual? Just curious because that buttermilk expired almost a month ago.
Posted on 11/3/15 at 6:24 pm to Ole Geauxt
mighty fine lookin' kitchen equipment for a camp!
Posted on 11/3/15 at 7:13 pm to sleepytime
Seepy, it's clabbered when it's new, can you tell a taste difference in month old buttermilk that's stayed in the icebox, I can't. Just shake it, if you can't see any big clumps, it'll do for biscuits.
ETA: after going to pic to look, I also noticed that the date on baking powder was 2011, I guess I picked an old one out of the pantry? In any event,, the cats rose!
Jerry, I don't remember saying it was my camp, but, if I did, I sincerely apologize to you. Gee, I hope it didn't confuse you..
ETA: after going to pic to look, I also noticed that the date on baking powder was 2011, I guess I picked an old one out of the pantry? In any event,, the cats rose!
Jerry, I don't remember saying it was my camp, but, if I did, I sincerely apologize to you. Gee, I hope it didn't confuse you..
This post was edited on 11/3/15 at 7:24 pm
Posted on 11/3/15 at 7:18 pm to Ole Geauxt
Oh, I thought "camp" was in the title.............
anyway, nice set up!
anyway, nice set up!
Posted on 11/3/15 at 7:20 pm to Sailorjerry
Sorry if that was misleading,
Thanks,
Thanks,
Posted on 11/3/15 at 8:22 pm to Ole Geauxt
They look good enough to eat
But that ain't no camp & the camp's oven can't be set 325-350
But that ain't no camp & the camp's oven can't be set 325-350
Posted on 11/3/15 at 8:27 pm to Nascar Fan
quote:
camp's oven can't be set 325-350
Now that the burn ban is over, I guess we can light that outdoor stove?
Posted on 11/3/15 at 8:29 pm to Ole Geauxt
quote:
Now that the burn ban is over, I guess we can light that outdoor stove?
Now you talking
Posted on 11/3/15 at 8:38 pm to Nascar Fan
Btw, I looked for the rat, I had to quickly exit after about the 3rd drawer, it got kinda strong. I'll find that ripe mofo!
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