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Easter cooking thread
Posted on 4/20/19 at 1:08 pm
Posted on 4/20/19 at 1:08 pm
I'm cooking my brisket today because with church and all I won't have time tomorrow.
9lbs. The house smells incredible right now. Plan is to finish it off with a glaze tomorrow after church.
9lbs. The house smells incredible right now. Plan is to finish it off with a glaze tomorrow after church.
9
Posted on 4/20/19 at 1:19 pm to GEAUXT
We got prime rib, ham, lamb chops, and tons of sides for tomorrow.
Posted on 4/20/19 at 1:29 pm to BRgetthenet
Got it at rouses. I was pissed because I almost got the exact same size at Sam's earlier in the day, but didn't for whatever reason. I ended up paying about $15 more for the exact same piece of meat. 
Posted on 4/20/19 at 1:32 pm to GEAUXT
That looks awesome. What’s in the braising liquid?
This post was edited on 4/20/19 at 2:05 pm
Posted on 4/20/19 at 1:42 pm to Remo Williams
The liquid is brown sugar, garlic, onion powder, celery salt, thyme, beef stock, soy sauce, Worcestershire, 2 bottles of stout beer, and a half cup of bourbon.
I found the recipe online and it seemed intriguing. The brisket is finished with an apricot and bourbon glaze. Hopefully it doesn't suck.
I found the recipe online and it seemed intriguing. The brisket is finished with an apricot and bourbon glaze. Hopefully it doesn't suck.
Posted on 4/20/19 at 3:02 pm to GEAUXT
quote:
Sam's
Yeah. That’s what I was gonna tell ya. Guess you know/knew.
The one off Pinnacle hasn’t had the whole brisket the last couple of times I’ve been there. Just the flat part. Not sure why. They’re good though.
Posted on 4/20/19 at 3:29 pm to GEAUXT
quote:
Got it at rouses
The meat at Rouse is always more than other stores. Especially around any holiday. The Fourth of July is the worst.
Kind of like price gouging but they get away with it.
Donald has that big new mansion in Thibodaux to pay for at your expense.
Posted on 4/20/19 at 5:07 pm to GEAUXT
Smoked leg quarters, Conecuh sausage, polish sausage, and boudin. Baked beans, potato salad and plenty of beer, for me at least.
Posted on 4/21/19 at 6:36 am to Nicky Parrish
That’s Tommy’s mansion. But Donald has a nice house to.
Posted on 4/21/19 at 7:01 am to NattyLite
quote:
That’s Tommy’s mansion. But Donald has a nice house to.
Thanks for the info. I was misinformed. Between Nicholls and Percy Brown right.
Not sure who Tommy is.
Posted on 4/21/19 at 7:11 am to Nicky Parrish
Donald’s brother
Posted on 4/21/19 at 7:24 am to NattyLite
Thanks
Never heard of him, just Donald and Lil Donnie
Never heard of him, just Donald and Lil Donnie
This post was edited on 4/21/19 at 7:27 am
Posted on 4/21/19 at 7:27 am to GEAUXT
The wifes family us coming over. I have 3 sacks of select crawfish to boil.
Posted on 4/21/19 at 7:38 am to Nicky Parrish
He sold out a few years back.
Posted on 4/21/19 at 8:16 am to NattyLite
Thanks
It’s good to get the correct information.
Those rumor mills can be and are usually that, rumors.
I should know better.
It’s good to get the correct information.
Those rumor mills can be and are usually that, rumors.
I should know better.
This post was edited on 4/21/19 at 8:19 am
Posted on 4/21/19 at 8:20 am to Nicky Parrish
Smoking a butt on the egg
Posted on 4/21/19 at 8:29 am to GEAUXT
3-2-1 ribs. Put them on at 4am.
Posted on 4/21/19 at 9:01 am to GEAUXT
Sounds good. Happy Easter to you as well. I am cooking a turkey and fried squirrel with gravy.
Posted on 4/21/19 at 9:07 am to GEAUXT
Dropped this bone in rib roast on the smoker a few minutes ago:
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