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Started By
Message
Duck gumbo question..
Posted on 12/30/25 at 8:09 pm
Posted on 12/30/25 at 8:09 pm
Friend gave me 4 smoked ducks.
I always use smoked sausage.
Will that combo result in a gumbo that's too smokey?
Tia
I always use smoked sausage.
Will that combo result in a gumbo that's too smokey?
Tia
8
Posted on 12/30/25 at 8:14 pm to drjett
Never had a gumbo to smoky. Follow your go to recipe, I prefer andouille. Make sure the roux / gumbo is the color of dark chocolate.
Pic from Charlie G’s
Pic from Charlie G’s
Posted on 12/30/25 at 8:17 pm to drjett
quote:
too smokey?
Posted on 12/30/25 at 8:37 pm to drjett
I smoke chicken thighs for my gumbo. Everyone always compliments the smoky flavor. It’s definitely not overbearing
Posted on 12/30/25 at 8:51 pm to drjett
Not going to be a problem.
Posted on 12/30/25 at 10:15 pm to OTIS2
quote:
Not going to be a problem.
Yep. We receive a Greenberg smoked turkey as a gift every Christmas and I make a gumbo with it after trimming some breast meat for sandwiches. Greenberg turkeys are really smokey but the gumbos are not too smokey. It won't be a problem for the OP.
This post was edited on 12/30/25 at 10:17 pm
Posted on 12/30/25 at 10:20 pm to drjett
For Gumbo’s I use Smoked Green Onion Sausage, Smoked Andouille and Smoked Tasso. I gave some away, to friends, they wanted to know if I made my own Sausage, Andouille and Tasso.
Posted on 12/30/25 at 10:35 pm to drjett
I think you'll be fine.
We use pecan smoked chicken and Rabideaux's smoked andouille (very robust smoke flavor) and they do not overpower gumbo.
FTR, probably the best restaurant gumbo I've had was duck & andouille gumbo from Big Al's in Houma.
I bet yours is gonna be good.
We use pecan smoked chicken and Rabideaux's smoked andouille (very robust smoke flavor) and they do not overpower gumbo.
FTR, probably the best restaurant gumbo I've had was duck & andouille gumbo from Big Al's in Houma.
I bet yours is gonna be good.
Posted on 12/31/25 at 9:15 am to drjett
It’s going to be the best gumbo you ever made.
Posted on 12/31/25 at 9:38 am to drjett
quote:
Will that combo result in a gumbo that's too smokey?
No such thing.
Definitely use both.
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