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Started By
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Don’t know who here said put coffee in chili, but thank you
Posted on 10/20/21 at 8:47 am
Posted on 10/20/21 at 8:47 am
Had never heard of it till I read about it here. Made chili Sunday and poured a little in the pot. Best chili ever. Well done group and thanks.
6
Posted on 10/20/21 at 9:09 am to tigerinthebueche
quote:
Had never heard of it till I read about it here. Made chili Sunday and poured a little in the pot. Best chili ever. Well done group and thanks.
liquid coffee or grinds? gimme a round about how much chili vs how much coffee
Posted on 10/20/21 at 9:15 am to tigerinthebueche
I like to use a coffee-style lager or a brown ale, which mimics a lot of the notes of coffee. Turbo Dog, Reasonably Corrupt, even Shiner Bock are all great additions to a pot of chili.
Posted on 10/20/21 at 9:20 am to tigerinthebueche
Bitter dark chocolate is also an amazing addition to chili.
Posted on 10/20/21 at 9:23 am to DomincDecoco
Liquid coffee. I had some left in the pot from that
Morning and just eyeballed it (less than a cup
). It was a “regular” pot of chilli- family size.
A little digging yielded this:
LINK
Says you can use espresso powder as well. Definitely made a better chili, regardless.
Morning and just eyeballed it (less than a cup
). It was a “regular” pot of chilli- family size. A little digging yielded this:
LINK
Says you can use espresso powder as well. Definitely made a better chili, regardless.
Posted on 10/20/21 at 9:25 am to LSUGUMBO
quote:
I like to use a coffee-style lager or a brown ale, which mimics a lot of the notes of coffee. Turbo Dog, Reasonably Corrupt, even Shiner Bock are all great additions to a pot of chili.
I like to use a coffee porter/stout in mine as well. Get the chocolate and coffee notes in the chili.
Posted on 10/20/21 at 9:26 am to LSUGUMBO
Thanks for the beer and chocolate tips! Will try them.
Chocolate powder or just melting a few pieces and adding to the pot?
Chocolate powder or just melting a few pieces and adding to the pot?
Posted on 10/20/21 at 9:30 am to tigerinthebueche
quote:
tigerinthebueche
Gracias
Posted on 10/20/21 at 9:43 am to tigerinthebueche
I have suggested it on here before, but I also like dark (semisweet) chocolate in there too sometimes.
Posted on 10/20/21 at 10:06 am to tigerinthebueche
I like the 70% or more Dark Chocolate, just based off of how big the pot is. 6Qt pot I use around 1/2 a bar.
Posted on 10/20/21 at 10:19 am to cmc711
Thanks
Posted on 10/20/21 at 11:00 am to tigerinthebueche
quote:
Chocolate powder or just melting a few pieces and adding to the pot?
I use the 86% cacao Ghiradelli bars. For a normal pot, about 1 1/2 squares. I crush them up before adding so they melt a little faster.
This post was edited on 10/20/21 at 11:01 am
Posted on 10/20/21 at 1:42 pm to The Spleen
Posted on 10/20/21 at 1:49 pm to tigerinthebueche
I have used dark chocolate bars, but, never tried the coffee. Will definitely give it a shot.
Posted on 10/20/21 at 3:36 pm to tigerinthebueche
I do a dash of cinnamon in chili as well.
I do use liquid coffee in my sausage gravy.
I do use liquid coffee in my sausage gravy.
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