- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Doing Peruvian Chicken for the first time
Posted on 3/6/20 at 3:09 pm
Posted on 3/6/20 at 3:09 pm
Chicken is marinating. When I cook it, should I give it a little smoke, or keep it clean?
6
Posted on 3/6/20 at 3:10 pm to Jax-Tiger
Sorry. Pic of the marinating chicken thighs.
Posted on 3/6/20 at 3:14 pm to Jax-Tiger
What makes it Peruvian?
Posted on 3/6/20 at 3:22 pm to jvargas
quote:
What makes it Peruvian?
The chickens come from Peru.
Posted on 3/6/20 at 3:23 pm to jvargas
The name? I dunno. The ingredients, I guess. It has anji chili paste, but most of the ingredients are local.
There is also a spicy cilantro green sauce that is probably Peruvian in origin.
There is also a spicy cilantro green sauce that is probably Peruvian in origin.
Posted on 3/6/20 at 3:25 pm to BigPerm30
quote:
The chickens come from Peru.
I'm substituting Mexican chickens. I hope it doesn't ruin the dish...
Posted on 3/6/20 at 3:41 pm to Jax-Tiger
quote:
I'm substituting Mexican chickens.
You done fricked up.
Posted on 3/6/20 at 3:46 pm to jvargas
Posted on 3/6/20 at 5:07 pm to El Mattadorr
Someone on here posted about eating this within the past week? Maybe in one of the WFDT threads. I looked up the exact same recipe after seeing their post to see what it was.
This post was edited on 3/6/20 at 5:09 pm
Posted on 3/6/20 at 5:37 pm to r3lay3r
quote:
Someone on here posted about eating this within the past week? Maybe in one of the WFDT threads. I looked up the exact same recipe after seeing their post to see what it was.
That is not the same recipe I used. There are a ton of them out there. I used a modified version. There are different versions of the green sauce, too.
Posted on 3/6/20 at 5:43 pm to Jax-Tiger
Little smoke, high heat.
Posted on 3/6/20 at 6:28 pm to t00f
Little smoke, high heat.
Finally, an answer. That is what I did.
Here's where I am in the process.
Finally, an answer. That is what I did.
Here's where I am in the process.
This post was edited on 3/6/20 at 6:29 pm
Posted on 3/6/20 at 7:02 pm to Jax-Tiger
After dinner, my lips are tingling... Final plating:
Posted on 3/6/20 at 7:03 pm to Jax-Tiger
What’s in the green sauce?
Posted on 3/6/20 at 7:07 pm to Jax-Tiger
That’s the way todo it. 
Posted on 3/6/20 at 7:10 pm to jamboybarry
quote:
What’s in the green sauce?
½ cup sour cream ( or sub mayo or vegan mayo)
½ jalapeño (use less for less spicy)
1 garlic clove
1 cup chopped cilantro- thin stems ok.
¼ teaspoon kosher salt
squeeze of lime ( 1 tablespoon, save other half for salad)
Put everything in the blender and blend until smooth.
This post was edited on 3/6/20 at 7:11 pm
Posted on 3/6/20 at 8:17 pm to Jax-Tiger
Back before we had a clue what Peruvian chicken might be, an 80’s hidden camera show set up a Peruvian chicken stand. It was chicken boiled forever, with no salt or anything.
Customers would be caught on cam saying how shitty it was. Then a camera crew would show up and say they were filming a commercial. Care to be in it? Suddenly, they fricking loved it and shouted its praises.
I still recall an old black guy who told a fellow diner, “This is the worst (bleep)I ever tasted.” But boy did he love it when the commercial cameras were rolling.
Customers would be caught on cam saying how shitty it was. Then a camera crew would show up and say they were filming a commercial. Care to be in it? Suddenly, they fricking loved it and shouted its praises.
I still recall an old black guy who told a fellow diner, “This is the worst (bleep)I ever tasted.” But boy did he love it when the commercial cameras were rolling.
Posted on 3/6/20 at 8:41 pm to Jax-Tiger
Are you Peruvian?
Posted on 3/6/20 at 9:51 pm to Jax-Tiger
Looks great. I spend about 30-35 days a year in Pucallpa, Peru and my favorite part is the food. That looks right on.
If any one is interested in easy Peruvian I recommend Lomo Saltado or Aji de Gallina
If any one is interested in easy Peruvian I recommend Lomo Saltado or Aji de Gallina
Posted on 3/6/20 at 10:21 pm to Jax-Tiger
Looks delicious, we usually rotisserie the chicken.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News