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Started By
Message
Does Roux make everything taste better?
Posted on 7/9/17 at 10:03 am
Posted on 7/9/17 at 10:03 am
Ole lady wants to cook chicken rice and gravy! Told her to throw some roux in it. She starts yelling asking why I want to put roux in everything.
I told her that roux makes everything better.
Opinions??
I told her that roux makes everything better.
Opinions??
This post was edited on 7/9/17 at 10:19 am
7
Posted on 7/9/17 at 10:10 am to ChrisN
No.
Posted on 7/9/17 at 10:15 am to ChrisN
quote:
Opinions??
Maybe she's yelling because you call her "ole lady."
Posted on 7/9/17 at 10:17 am to Martini
some people just need yelling at
I know a few like that
I know a few like that
Posted on 7/9/17 at 10:19 am to cgrand
Not I sha
Posted on 7/9/17 at 11:55 am to ChrisN
quote:
Does Roux make everything taste better?
No
quote:
throw some roux in it.
Downvote for premade roux
This post was edited on 7/9/17 at 11:56 am
Posted on 7/9/17 at 8:54 pm to ChrisN
Make a rice dressing stock and throw a tablespoon or so in it, let it cook for 30 mins before adding rice, superb
Posted on 7/9/17 at 10:02 pm to ChrisN
quote:
Told her to throw some roux in it.
Why don't you just make smothered chicken in a dark roux and put it over the rice?
Posted on 7/9/17 at 10:10 pm to ChrisN
You're supposed to throw stuff in the roux, not throw roux into stuff.
Posted on 7/9/17 at 11:40 pm to ChrisN
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