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Does anyone have a good red beans and rice recipe for the instant pot?
Posted on 7/1/19 at 3:00 pm
Posted on 7/1/19 at 3:00 pm
Tia 
9
Posted on 7/1/19 at 3:07 pm to nateslu1
(no message)
This post was edited on 10/12/22 at 7:20 am
Posted on 7/1/19 at 3:14 pm to nateslu1
Brown your meat. I use a 2 pound mix of andouille and tasso. Remove and set aside.
Cook down Trinity. Add the meat back with the beans and 1 or 2 ham hocks. Cover with water. I use the meat setting for at least an hour, usually close to 2. Bean setting never cooks them right in my experience.
Open up and season to taste as needed. Remove about a cup of beans and smash them up and return. Add some vinegar too.
Cook down Trinity. Add the meat back with the beans and 1 or 2 ham hocks. Cover with water. I use the meat setting for at least an hour, usually close to 2. Bean setting never cooks them right in my experience.
Open up and season to taste as needed. Remove about a cup of beans and smash them up and return. Add some vinegar too.
Posted on 7/1/19 at 9:51 pm to nateslu1
Camelia has a video recipe on their Facebook page, maybe website too
Posted on 7/1/19 at 10:16 pm to nateslu1
1 lb of sausage, 4 cans of creamy Blue Runner and a little parsley to make it look pretty. No one will know the difference.
Posted on 7/1/19 at 10:47 pm to nateslu1
Posted on 7/2/19 at 9:03 am to nateslu1
I tried with the pressure cooker and I can't mimic what I do on the stove.
Report back what you did with the results.
Dont do Jody's recipe. Its garbage
Report back what you did with the results.
Dont do Jody's recipe. Its garbage
Posted on 7/2/19 at 10:42 am to Jones
I still soak the beans.
Use saute function to cook down trinity.
Add beans and bay leaves.
Cover with liquid. (Stock or water) Leave about an inch of liquid over the beans.
Set pressure cooker for 1 hour. Manually release when done.
Add sausage/ salt/ creole seasoning to taste. Done.
Use saute function to cook down trinity.
Add beans and bay leaves.
Cover with liquid. (Stock or water) Leave about an inch of liquid over the beans.
Set pressure cooker for 1 hour. Manually release when done.
Add sausage/ salt/ creole seasoning to taste. Done.
Posted on 7/2/19 at 2:32 pm to nateslu1
Soak your beans before using in the instapot.
Posted on 7/2/19 at 7:17 pm to Jones
quote:
Dont do Jody's recipe. Its garbage
It's wonderful.
But...if you just throw everything in at once...set it for 50 minutes...and finish like in the video.
You won't get any better. But make sure you have Winn Dixie Hickory Sweet bacon.
Posted on 7/2/19 at 11:25 pm to TH03
quote:
Remove about a cup of beans and smash them up and return. Add some vinegar too.
Posted on 7/3/19 at 12:00 am to dukee7
What's wrong with either of those?
Posted on 7/3/19 at 12:25 pm to TH03
Adding a little big of vinegar to red beans is a game changer.
Posted on 10/26/19 at 9:52 am to LSURoss
quote:really?
Soak your beans before using in the instapot.
Posted on 10/26/19 at 10:01 am to JodyPlauche
If you made the video 4 minutes instead of 14 people might watch. I’m not watching any cooking video that long. And get a tripod or a drink. You are like shaky Pete.
Posted on 10/26/19 at 11:38 am to Martini
quote:
You are like shaky Pete.
I know. The problem with doing it with one hand while trying to cook.
19K views ain't bad though.
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