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Does anyone around BR carry kewpie mayo?
Posted on 4/9/21 at 7:11 pm
Posted on 4/9/21 at 7:11 pm
or any other brand Japanese mayo?
Posted on 4/9/21 at 7:23 pm to nateslu1
Fresh market and it's a reasonable price.
Posted on 4/9/21 at 7:35 pm to Btrtigerfan
Fresh Market in Lafayette was out of it for a long time and then recently I was told they were not carrying it anymore.
Posted on 4/10/21 at 1:05 am to nateslu1
If you can't find it to buy or you're in a hurry, you can mock up a fake one pretty easily.
In a medium bowl, mix half a cup of mayonnaise, a quarter teaspoon of salt, three-quarters teaspoon of sugar, a teaspoon of mustard, a few dashes of hot sauce, a teaspoon of lemon juice, two teaspoons of rice vinegar, and a packet of hondashi powder (one 8g packet = 2 teaspoons if you're scooping from a larger container). Stir it together gently until smooth and well mixed, then cover with plastic wrap and refrigerate.
You can use mirin instead of rice wine vinegar if you want a sweeter flavor (the rice vinegar is more sour/tangy). The hot sauce is mostly for color since the spice isn't a traditional flavor in Japanese mayo. The hondashi powder is optional, but it adds a stronger savory flavor that you'll find in most Japanese mayo compared to American brands.
In a medium bowl, mix half a cup of mayonnaise, a quarter teaspoon of salt, three-quarters teaspoon of sugar, a teaspoon of mustard, a few dashes of hot sauce, a teaspoon of lemon juice, two teaspoons of rice vinegar, and a packet of hondashi powder (one 8g packet = 2 teaspoons if you're scooping from a larger container). Stir it together gently until smooth and well mixed, then cover with plastic wrap and refrigerate.
You can use mirin instead of rice wine vinegar if you want a sweeter flavor (the rice vinegar is more sour/tangy). The hot sauce is mostly for color since the spice isn't a traditional flavor in Japanese mayo. The hondashi powder is optional, but it adds a stronger savory flavor that you'll find in most Japanese mayo compared to American brands.
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