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re: Do you make a crawfish dipping sauce?
Posted on 5/28/21 at 4:44 pm to CHEDBALLZ
Posted on 5/28/21 at 4:44 pm to CHEDBALLZ
quote:
My kids eat that on crackers for a snack.
I have a nephew who calls it “cracker sauce”.
DTB peeps make this condiment and it’s a direct cousin of what Brits call “Marie Rose sauce”, which was super popular in the 1960s. Someone needs to trace its origins....a deep dive into the Houma Courier or Daily Comet would probably produce some references....and it likely has its roots in some home economics type recipes from 50s-60s. It is common in Lafourche/Terrebonne/St Mary area.
0
Posted on 5/28/21 at 5:17 pm to NOLAGT
WowWee is made by a family out of Galliano, they have a production facility there too.
Posted on 5/28/21 at 7:23 pm to Jake88
Hard to dip a mush soaked crawfish. Easy to dip a soaked rubber crawfish.
Posted on 5/28/21 at 9:18 pm to joeleblanc
A few ounces of white vinegar with 6 to 8 shots of Crystal Hot Sauce..
Posted on 5/28/21 at 9:22 pm to jbraua
I just blue plate mayo with a splash of Tony c.
Posted on 5/28/21 at 10:17 pm to Rouge
quote:This, but replace lemon with sriracha. And much less ketchup than mayo.
Mayo, ketchup, Worcestershire, lots of horseradish, Cajun seasoning, squeeze of lemon
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