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Started By
Message
re: Do you like your ketchup room-temp or chilled
Posted on 12/12/11 at 8:39 pm to Carson123987
Posted on 12/12/11 at 8:39 pm to Carson123987
My husband gets mad when I don't put it back in the fridge... He says it'll go bad. I like it room temp though....
Posted on 12/12/11 at 8:40 pm to iLikeMike
quote:
He says it'll go bad.
Posted on 12/12/11 at 8:42 pm to Carson123987
quote:
Do you like your ketchup
I fricking hate ketchup as a condiment. As an ingredient for BBQ sauce okay.
Posted on 12/12/11 at 8:46 pm to glassman
I'm 50/50 on using ketchup on fries. I depends how good the fries are. But I like ketchup on burgers and hotdogs. Ranch is better for chicken strips
Posted on 12/12/11 at 8:51 pm to glassman
I like it on hot fresh cut fries, but just a little and the spicy kind. Also must have it on crunchy diner like hashbrowns.
I use it in cocktail sauce when I'm in the mood for the sauce, but a little goes a long way for me.
I've never kept it in the fridge and I'd skip it before I'd eat it cold on hot food.
I use it in cocktail sauce when I'm in the mood for the sauce, but a little goes a long way for me.
I've never kept it in the fridge and I'd skip it before I'd eat it cold on hot food.
Posted on 12/12/11 at 11:09 pm to Carson123987
Why would I put cold ketchup on a hot meal?
Posted on 12/13/11 at 3:24 am to Carson123987
Cold. For some reason it helps the salt really standout.
Posted on 12/13/11 at 4:48 am to Carson123987
I put chilled ketchup on top of my ketchup.
Posted on 12/13/11 at 5:25 am to Carson123987
I never really thought about it now that you mention it. I have it in the fridge at home. It does not matter though because when I put it on my steak it gets warm
Posted on 12/13/11 at 10:39 am to Volvagia
quote:
Its ketchup.
You put it on a plate.
You eat it
Temprature is negligible
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