re: Do I cook the Ribeye cap the same as a Ribeye?

quote:

---

Sherman Klump

---

I always unroll, season, grill hot and fast as if I were cooking skirt steak. For my fam, it comes out perfect every time.

Tried both ways, I’m a rolled up guy

quote:

---

i started not to ask cause I know I can't afford them but what do they run per pound?

---

I think the prime from Costco is around $18 per pound.

I have two. May try both. Method?

Set up charcoal on one side of primo, flip the grate over so it’s low. Get it real hot and Sear both sides. Once seared, set up on the other grate away from coals. Cook to temp

Crispy outside, and break all that fat down a bit on the indirect heat. Best bite of steak out there

Sous vide mine to 130 then sear on grill.

Best steak I ever had.